THE WESTPORT HOTEL & TAVERN FS (Health Operation# 943241) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 943241 |
| Operation Name | THE WESTPORT HOTEL & TAVERN FS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6691 Main Street Westport NY 12993 |
| Municipality | WESTPORT |
| County | ESSEX |
| Permitted Corporation Name | BOPA ENTERPRISES, LLC |
| Permitted Operator Name | Pamela Spaulding |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152800 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed CSEA prime rib dinner, serving buffet style, cooking procedures, no food will be cooled and saved. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. The handwash sticker above food prep sink. |
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| Date: 2018-03-23 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Conducted cooling curve gravy. Recommend cooling foods in metal pans when using ice baths and filling ice to top of product in pan. Cooling logs are also recommended to ensure food is cooled from 120 DF to 70 DF in 2 hours and to 45 DF in an additional 4 hours. High temperature dishwasher was working properly. Digital thermometer was accurate. |
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| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Comments: Cutting boards on the deli coolers at the cookline were starting to show signs of wear with some scoring. Once they are discolored and have deep gouges they must be resurfaced or replaced. |
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| Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-10-13 | Type: Inspection |
Violations:
1 critical,
28 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 4940053 |
| Entity Name | BOPA ENTERPRISES, LLC |
| Initial DOS Filing Date | 2016-05-03 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O UNITED STATES CORPORATION AGENTS INC |
| DOS Process Address |
7014 13th Avenue Ste 202 Brooklyn NEW YORK 11228 |
| Street Address | 6691 MAIN STREET |
| City | WESTPORT |
| State | NY |
| Zip | 12993 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTPORT HOTEL FS | 6691 Main Street, Westport, NY 12993 | 2015-11-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ACAP - WESTPORT AFTER SCHOOL PROGRAM | Acap Inc | 25 Sisco Street, Westport, NY 12993 | 2018-09-28 |
| WESTPORT SCHOOL | Tricia Fields | 25 Sisco Street, Westport, NY 12993 | 2018-09-28 |
| THE GALLEY AT WESTPORT MARINA | Westport Marina, Inc. | 20 Washington Street, Westport, NY 12993 | 2018-08-21 |
| K & D DELI INC. | Keith Hoffnagle | 6474 Main Street, Westport, NY 12993 | 2018-08-20 |
| WESTPORT FEDERATED CHURCH | Alta Lapine | 6486 Main Street, Westport, NY 12993 | 2018-08-16 |
| TWIN VALLEYS FS | 95 Twin Valley Lane, Westport, NY 12993 | 2018-08-07 | |
| INN ON THE LIBRARY LAWN FS | 1234 Stevenson Road, Westport, NY 12993 | 2018-08-03 | |
| WESTPORT COUNTRY CLUB RESTAURANT | Consolidated Mortages, LLC | 47 Country Club Way Way, Westport, NY 12993 | 2018-08-02 |
| CAMP DUDLEY FOOD SERVICE | Camp Dudley Ymca | 126 Dudley Road, Westport, NY 12993 | 2018-07-18 |
| MEADOWMOUNT FS | 1424 County Route 10, Westport, NY 12993 | 2018-07-13 |
Please comment or provide details below to improve the information on THE WESTPORT HOTEL & TAVERN FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).