THE GALLEY AT WESTPORT MARINA (Health Operation# 358732) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
| NYS Health Operation ID | 358732 |
| Operation Name | THE GALLEY AT WESTPORT MARINA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
20 Washington Street Westport NY 12993 |
| Municipality | WESTPORT |
| County | ESSEX |
| Permitted Corporation Name | WESTPORT MARINA, INC. |
| Permitted Operator Name | JAMES CARROLL |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156500 |
| Date: 2018-08-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
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Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. |
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| Date: 2017-08-18 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: The operator reported that they are not currently using the dishwasher because it is not reaching proper temperatures. If used, dishes and other items use be sanitized in the 3 bay sink after washing. Observed a small amount of ice building up on the interior to the compressor fan cover in the walk-in. Hot holding temperature and all other food temperatures were acceptable. Clam tags are with clams and kept on-site for at least 90 days. New email address [email protected] and [email protected]. Please send Jim a copy of DOH permit. |
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| Date: 2016-08-25 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Procedures for clam tags were reviewed. The menu was reviewed at the time of inspection. |
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| Date: 2015-08-31 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All violations from prior inspection on 8/7/15 have been abated, Operator has until 5/15/16 to correct worn cutting board and paint or seal dishwasher supports (these were observed to have been corrected at this time of inspection). Food temperatures obtained with DOH thermocouple thermometer: tomatoes 40 deg. F., Blue cheese 44 deg. F., American cheese 39 deg. F., Blue cheese crumbles 42 deg. F., Parmesan/Romano cheese mix 41 deg. F. (last two food items. in Schneider & Polcsik freezer). |
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| Date: 2015-08-07 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 758965 |
| Entity Name | WESTPORT MARINA, INC. |
| Initial DOS Filing Date | 1982-03-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WESTPORT MARINA, INC. |
| DOS Process Address |
20 Washington St Westport NEW YORK 12993-0410 |
| Location Name | WESTPORT MARINA, INC. |
| Location Address |
20 Washington St Westport NEW YORK 12993-0410 |
| Street Address | 20 WASHINGTON STREET |
| City | WESTPORT |
| State | NY |
| Zip | 12993 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE GIN MILL | Gin Mill, Inc. | 20 Washington Street, Ellicottville, NY 14731 | 2018-08-11 |
| ELLICOTTVILLE GIN MILL | 20 Washington Street, Ellicottville, NY 14731 | 2007-03-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| K & D DELI INC. | Keith Hoffnagle | 6474 Main Street, Westport, NY 12993 | 2018-08-20 |
| WESTPORT FEDERATED CHURCH | Alta Lapine | 6486 Main Street, Westport, NY 12993 | 2018-08-16 |
| JAMBS | Jambs 6476 Main LLC | 6476 Main Street, Westport, NY 12993 | 2018-03-16 |
| WESTPORT MAIN STREET DINER | Cynthia Sherman | 6476 Main Street, Westport, NY 12993 | 2015-11-19 |
| WHY KNOT PIZZA | Kevin Simpson Jr. | 6513 Main Street, Westport, NY 12993 | 2013-03-15 |
| ME AND MY GIRLS CAFE & BAKERY | Marsha Wright | 6476 Main Street, Westport, NY 12993 | 2012-11-09 |
| ME AND MY GIRLS CAFE & BAKERY - Catering/ | 6476 Main Street, Westport, NY 12993 | 2009-12-01 | |
| INN ON THE LIBRARY LAWN FS | 1234 Stevenson Road, Westport, NY 12993 | 2018-08-03 | |
| ALL TUCKED INN FS | 6455 Main Street, Westport, NY 12993 | 2012-08-28 | |
| WESTPORT COUNTRY CLUB RESTAURANT | Consolidated Mortages, LLC | 47 Country Club Way Way, Westport, NY 12993 | 2018-08-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).