THE GALLEY AT WESTPORT MARINA
Westport Marina, Inc.


Address: 20 Washington Street, Westport, NY 12993

THE GALLEY AT WESTPORT MARINA (Health Operation# 358732) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.

Business Overview

NYS Health Operation ID 358732
Operation Name THE GALLEY AT WESTPORT MARINA
Food Service Description Food Service Establishment - Restaurant
Facility Address 20 Washington Street
Westport
NY 12993
Municipality WESTPORT
County ESSEX
Permitted Corporation Name WESTPORT MARINA, INC.
Permitted Operator Name JAMES CARROLL
Permit Expiration Date 06/30/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 156500

Inspection Results

Date: 2018-08-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection.
Date: 2017-08-18 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Comments: The operator reported that they are not currently using the dishwasher because it is not reaching proper temperatures. If used, dishes and other items use be sanitized in the 3 bay sink after washing. Observed a small amount of ice building up on the interior to the compressor fan cover in the walk-in. Hot holding temperature and all other food temperatures were acceptable. Clam tags are with clams and kept on-site for at least 90 days. New email address [email protected] and [email protected]. Please send Jim a copy of DOH permit.
Date: 2016-08-25 Type: Inspection Violations: 1 critical, 13 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Procedures for clam tags were reviewed. The menu was reviewed at the time of inspection.
Date: 2015-08-31 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: All violations from prior inspection on 8/7/15 have been abated, Operator has until 5/15/16 to correct worn cutting board and paint or seal dishwasher supports (these were observed to have been corrected at this time of inspection). Food temperatures obtained with DOH thermocouple thermometer: tomatoes 40 deg. F., Blue cheese 44 deg. F., American cheese 39 deg. F., Blue cheese crumbles 42 deg. F., Parmesan/Romano cheese mix 41 deg. F. (last two food items. in Schneider & Polcsik freezer).
Date: 2015-08-07 Type: Inspection Violations: 3 critical, 12 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

NYS Corporation Registration

Department of State (DOS) ID 758965
Entity Name WESTPORT MARINA, INC.
Initial DOS Filing Date 1982-03-22
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name WESTPORT MARINA, INC.
DOS Process Address 20 Washington St
Westport
NEW YORK 12993-0410
Location Name WESTPORT MARINA, INC.
Location Address 20 Washington St
Westport
NEW YORK 12993-0410

Office Location

Street Address 20 WASHINGTON STREET
City WESTPORT
State NY
Zip 12993

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE GIN MILL Gin Mill, Inc. 20 Washington Street, Ellicottville, NY 14731 2018-08-11
ELLICOTTVILLE GIN MILL 20 Washington Street, Ellicottville, NY 14731 2007-03-07

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).