CAMP DUDLEY FOOD SERVICE (Health Operation# 357611) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.
| NYS Health Operation ID | 357611 |
| Operation Name | CAMP DUDLEY FOOD SERVICE |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
126 Dudley Road Westport NY 12993 |
| Municipality | WESTPORT |
| County | ESSEX |
| Permitted Corporation Name | CAMP DUDLEY YMCA |
| Permitted Operator Name | MATT STOREY |
| Permit Expiration Date | 08/19/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156500 |
| Date: 2018-07-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All temperatures measured were acceptable. |
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| Date: 2018-06-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures measured were acceptable. |
||
| Date: 2017-07-20 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured other than those cited as violations (5A & 6A) above, were acceptable. |
||
| Date: 2017-06-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures measured were acceptable. |
||
| Date: 2016-07-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures measured: cottage cheese = 43 deg. F, baked potatoes = 43 deg. F, kielbasa = 146 deg. F. |
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| Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured: potato salad = 41 deg. F, shredded pork = 41 deg. F |
||
| Date: 2015-07-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A three bay sink has been ordered, to be installed. Temperatures measured: staff buffet - rice = 160 deg. F, sliced roast beef = 45 deg. F, walk-in cooler: cooked home fries = 45 deg. F. Reviewed cooling logs. |
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| Date: 2015-06-18 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed proper cooking, cooling, hot/cold holding with the operator. Temperatures measured: Eggplant Parmesean = 154 deg. F, yogurt = 38 deg. F, cracked raw shell egg = 43 deg. F, spaghetti and sauce = 143 deg. F, Diced ham = 45 deg. F, shredded cheese = 45 deg. F, fruit salad = 41 deg. F, cooked chicken breast = 41 deg. F, pulled pork = 39 deg. F. Inspection was conducted with Kristen Sayers as a component of FSIO training. |
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| Date: 2014-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were noted. | ||
| Date: 2014-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2013-06-20 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-07-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-08-08 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Street Address | 126 DUDLEY ROAD |
| City | WESTPORT |
| State | NY |
| Zip | 12993 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MHA IN ESSEX COUNTY | Valerie Ainsworth | 6096 Route 9n, Westport, NY 12993 | 2016-10-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ACAP - WESTPORT AFTER SCHOOL PROGRAM | Acap Inc | 25 Sisco Street, Westport, NY 12993 | 2018-09-28 |
| WESTPORT SCHOOL | Tricia Fields | 25 Sisco Street, Westport, NY 12993 | 2018-09-28 |
| THE GALLEY AT WESTPORT MARINA | Westport Marina, Inc. | 20 Washington Street, Westport, NY 12993 | 2018-08-21 |
| K & D DELI INC. | Keith Hoffnagle | 6474 Main Street, Westport, NY 12993 | 2018-08-20 |
| WESTPORT FEDERATED CHURCH | Alta Lapine | 6486 Main Street, Westport, NY 12993 | 2018-08-16 |
| TWIN VALLEYS FS | 95 Twin Valley Lane, Westport, NY 12993 | 2018-08-07 | |
| INN ON THE LIBRARY LAWN FS | 1234 Stevenson Road, Westport, NY 12993 | 2018-08-03 | |
| WESTPORT COUNTRY CLUB RESTAURANT | Consolidated Mortages, LLC | 47 Country Club Way Way, Westport, NY 12993 | 2018-08-02 |
| MEADOWMOUNT FS | 1424 County Route 10, Westport, NY 12993 | 2018-07-13 | |
| THE WESTPORT YACHT CLUB | Thirsty Cats Restaurant Group, Inc. | 44 Old Arsenal Road, Westport, NY 12993 | 2018-07-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).