PRIME AT BEECH NUT
Mazzone Management Group


Address: 1 Nutritious Place, Amstedam, NY 12010

PRIME AT BEECH NUT (Health Operation# 927378) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2019.

Business Overview

NYS Health Operation ID 927378
Operation Name PRIME AT BEECH NUT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 Nutritious Place
Amstedam
NY 12010
Municipality FLORIDA
County MONTGOMERY
Permitted Corporation Name MAZZONE MANAGEMENT GROUP
Permitted Operator Name BRIAN MOLINO
Permit Expiration Date 06/30/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 285300

Inspection Results

Date: 2019-01-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Coolers/Cold holding/Dishwasher final rinse temperature >170F/OK
Date: 2018-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Re-inspection of procedure for hot holding. Facility has implemented a change of procedure for transition from breakfast cold holding to lunch hot holding units. Are removing cold items from unit 1 hour prior to start of lunch time service to allow for adequate heating time in preparation for lunch service. All hot/cold holding within proper ranges. Walk-in cooler, freezer temps and food conditions ok. Gloves, ice machine, dishwasher ok. Final rinse temperature 183 degrees F. Vending machines ok. Temps ok.
Date: 2018-06-11 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Noted proper cold holding temps, product thermometers, glove usage.
Date: 2017-12-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Coolers,freezers ok. Stem thermometer ok. Glove usage and hair restraint observed. Dishwasher final rinse cycle at 188°F. All remaining hot/cold holding ok. Municipal water sample at Kitchen CWT. Chlorine residual at 0.2 mg/l
Date: 2017-08-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Noted proper hot/cold holding temps, dishwasher rinse at 170F, glove usage, product therm. Discussed time dating.
Date: 2016-11-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Glove usage, hair restraint noted. Coolers ok, thermometers ok. Cold holding lines ok. Open air cooler near serving line being utilized again for pudding, yogurt, salads, milk. coils were cleaned, coolant replaced, temp maintaining at 41-43 degrees. Discussed proper cooling techniques with staff. Gaskets replaced on hot box unit. 2 vending machines through Prestige with PHF items, both labeled correctly, temps at 40 and 41 degrees, sandwiches, burritos date marked. **not under permit as vending units - Prestige to be contacted by DOH.
Date: 2016-08-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SCHENECTADY INTERNATIONAL CAFE Mazzone Management Group 2750 Balltown Road, Niskayuna, NY 12309 2017-12-07
GLEN SANDERS MANSION CATERING Mazzone Management Group 1 Glen Avenue, Scotia, NY 12302 2018-12-13

Office Location

Street Address 1 NUTRITIOUS PLACE
City AMSTEDAM
State NY
Zip 12010

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BEECH NUT NUTRITION Panza's On The Green, Inc. 1 Nutritious Place, Amstedam, NY 12010 2016-03-03
HERO BEECHNUT Melissa's Cafe', Inc. 1 Nutritious Place, Amstedam, NY 12010 2012-08-22

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WILBUR LYNCH MIDDLE SCHOOL The Abbey Group 55 Brandt Place, Amsterdam, NY 12010 2018-12-06
VALENTINO'S RESTAURANT & COCKTAIL LOUNGE Vittorio Valentino 119 Riverview Drive, Amsterdam, NY 12010 2018-12-06
FRITZ'S PIZZA & SUBS Brian Showers 3717 State Hwy. 30, Amsterdam, NY 12010 2018-12-06

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).