CHINA ONE USA (Health Operation# 886693) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
NYS Health Operation ID | 886693 |
Operation Name | CHINA ONE USA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
4803 State Hwy 30 Amsterdam NY 12010 |
Municipality | AMSTERDAM |
County | MONTGOMERY |
Permitted Corporation Name | CHINA ONE USA, INC. |
Permitted Operator Name | JUAN CHEN |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Herkimer District Office |
NYSDOH Gazetteer | 285000 |
Date: 2018-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Proper hot/cold holding temperatures. Facility has been generally maintaining standard of cleanliness, as seen in previous inspection. Remaining coolers, freezers ok. All remaining items in walk-in cooler well protected, and temperatures being maintained. Hand wash station ok. Sanitizer ok. |
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Date: 2018-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-12-07 | Type: Inspection |
Violations:
4 critical,
15 noncritical |
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: reinspection of cleaning progress and food storage in 4 weeks |
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Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all food temps satisfactory |
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Date: 2016-10-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Prep cooler working at time of visit, temperatures noted between 40-45 degrees. Unit has been serviced since last inspection, however operator stated they have continued to have issues with the unit getting too cold on bottom but barely maintaining temperature on the top portion. Operator had two thermometers in food items on the top monitoring the temperatures. |
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Date: 2016-08-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: DO NOT use top of prep cooler until temp. is maintained at 38-42 degrees F. Call HDO (315)866-6879 when repaired- Reinspect. |
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Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 4803 STATE HWY 30 |
City | AMSTERDAM |
State | NY |
Zip | 12010 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHINA ONE | China One Amsterdam, Inc. | 4803 State Hwy 30, Amsterdam, NY 12010 | 2014-11-05 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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OLDE BRICK HOUSE | The Olde Brick House | 4740 State Hwy 30, Amsterdam, NY 12010 | 2018-11-14 |
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SUBWAY | Prime Subways, Inc. | 4844 State Highway 30, Amsterdam, NY 12010 | 2018-05-31 |
KELLY'S IMPERIAL LANES | Imperial Bowling Center, Inc. | 249 Wallins Corners Road, Amsterdam, NY 12010 | 2012-09-10 |
DINO'S IMPERIAL BOWLING CENTER | Loretta Warner | 249 Wallins Corners Road, Amsterdam, NY 12010 | 2008-08-14 |
HIBACHI HOUSE BUFFET | Hibachi House Bufet, Inc. | 4879 State Hwy 30n, Amsterdam, NY 12010 | 2018-08-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).