FRITZ'S PIZZA & SUBS (Health Operation# 340498) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
NYS Health Operation ID | 340498 |
Operation Name | FRITZ'S PIZZA & SUBS |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3717 State Hwy. 30 Amsterdam NY 12010 |
Municipality | MAYFIELD |
County | FULTON |
Permitted Operator Name | BRIAN SHOWERS |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Herkimer District Office |
NYSDOH Gazetteer | 175500 |
Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations. Coolers, freezers,thermometers ok. Proper hot/cold holding temperatures. Hair restraint and glove usage noted. | ||
Date: 2017-02-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cold/hot holding temperatures in appropriate range, thermometers ok. Storage ok. |
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Date: 2016-01-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Coolers ok, glove use noted. Ill food workers, illness complaints discussed. |
||
Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2013-01-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
||
Date: 2012-07-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2011-04-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
Date: 2010-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2009-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 9C: Hair is improperly restrained |
||
Date: 2008-05-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-05-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2007-06-29 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-08-30 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 3717 STATE HWY. 30 |
City | AMSTERDAM |
State | NY |
Zip | 12010 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DOUGH BOYS , INC. I | Dough Boys Inc. I | 3832 State Hwy 30, Amsterdam, NY 12010 | 2015-03-24 |
DOUGH BOYS GOURMET PIZZA & PASTA | Dhwani Corporation | 3832 State Hwy 30, Amsterdam, NY 12010 | 2013-02-13 |
ADIRONDACK GATEWAY CAFE' | David Quickenton | 3832 State Hwy 30, Amsterdam, NY 12010 | 2012-05-18 |
BOICE'S FISH FRY 2 | Deborah Hall | 3832 State Hwy 30, Amsterdam, NY 12010 | 2011-03-30 |
BOICE'S FISH FRY II | Johnnie Colvin | 3832 State Hwy 30, Amsterdam, NY 12010 | 2008-05-07 |
RUSSO'S ADIRONDACK GRILL | Russo's Grill, LLC | 3664 State Hwy 30, Gloversville, NY 12078 | 2018-07-24 |
WINNEY'S SUBWAY | Lane Winney | 3677 State Hwy 30, Broadalbin, NY 12025 | 2018-05-10 |
DUNKIN DONUTS | Avila Donuts Inc. | 3682 State Hwy 30, Broadalbin, NY 12025 | 2018-05-10 |
KRAVE STEAK BURGERS & MORE | Howard Smith | 3677 State Hwy 30, Broadalbin, NY 12025 | 2015-02-03 |
TORTILLA CITY | Howard Smith | 3677 State Hwy 30, Broadalbin, NY 12025 | 2013-04-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).