RUGALECH
Catskill Bakery Corp


Address: 4437 Route 42, Monticello, NY 12701

RUGALECH (Health Operation# 927160) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2018.

Business Overview

NYS Health Operation ID 927160
Operation Name RUGALECH
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4437 Route 42
Monticello
NY 12701
Municipality THOMPSON
County SULLIVAN
Permitted Corporation Name Catskill Bakery Corp
Permitted Operator Name Joel Lebovits
Permit Expiration Date 05/31/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 526300

Inspection Results

Date: 2018-06-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-02-06 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 1/31/18 inspection wrong date of inspection. Inspection took place on February 6, 2018.
Date: 2017-03-30 Type: Inspection Violations: 4 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-06-14 Type: Inspection Violations: 1 critical, 8 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
RUGALECH Rugalech Bakery Corp. 421 Route 59, Monsey, NY 10952 2018-02-05
RUGALECH West Street Bakery Corp. 421 Route 59, Monsey, NY 10952 2014-02-06

Office Location

Street Address 4437 Route 42
City Monticello
State NY
Zip 12701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RUGALECH West Street Bakery Corp. 4437 Route 42, Monticello, NY 12701 2017-06-12

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YANNI'S GYRO EXPRESS CAFE Yanni's Gyro Express Cafe Inc. 28 Pleasant Street, Monticello, NY 12701 2018-12-04
PEGAO RESTAURANT Harry Mangual 46 Forestburgh Road, Monticello, NY 12701 2018-11-30
SOY OF MONTICELLO CORP Soy of Monticello Corp 512 Broadway, Monticello, NY 12701 2018-11-30
CATHOLIC CHARITIES ORANGE/SULLIVAN Catholic Charities Orange/sullivan 17 Hamilton Avenue, Monticello, NY 12701 2018-11-28
MONTICELLO MOTOR CLUB, LLC Mmc Bar & Grill LLC 67 Cantrell Road, Monticello, NY 12701 2018-11-27
Super 8 Motel-food service 290 East Broadway, Monticello, NY 12701 2018-11-27
MC DONALD'S WALMART D.w. Colley Inc. 41 Anawana Lake Road, Monticello, NY 12701 2018-11-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).