MC DONALD'S WALMART (Health Operation# 441179) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 441179 |
| Operation Name | MC DONALD'S WALMART |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
41 Anawana Lake Road Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | D.W. Colley Inc. |
| Permitted Operator Name | Dean Colley |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526300 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: temperature checks: oohed chicken 168 degrees Fahrenheit, hamburger 162 degrees Fahrenheit |
||
| Date: 2017-03-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored Comments: Conducted inspection at McDonalds Walmart, but filled out (McDonalds Rt 42 Monticello). Filled out Ipad for McDonalds Walmart on 4/6/17. No signature by operator on new iPad entry. |
||
| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2014-12-03 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-01-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-10-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-09-20 | Type: Re-Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2010-04-07 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-03-02 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mc Donalds #7121 | D.w. Colley Inc. | West Point Highway, Highland Falls, NY 10928 | 2018-11-20 |
| MC DONALD'S RESTAURANT | D.w. Colley Inc. | 4360 State Route 42, Monticello, NY 12701 | 2018-11-15 |
| MC DONALD'S RESTAURANT | D.w. Colley Inc. | 58 Sullivan Avenue, Liberty, NY 12754 | 2018-02-14 |
| Street Address | 41 Anawana Lake ROAD |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MC DONALD'S RESTAURANT | D.w. Colley Inc. | 4360 State Route 42, Monticello, NY 12701 | 2018-11-15 |
| BURGER KING | Monticello Rest 14398, LLC | 4349 State Route 42, Monticello, NY 12701 | 2017-04-03 |
| BURGER KING old | Monticello Bk Corp. | 4349 State Route 42, Monticello, NY 12701 | 2007-01-23 |
| GIOVANNI'S TWO-MAN SUBS | Richard Lara | 4457 State Route 42, Monticello, NY 12701 | 2017-10-30 |
| JEWISH CONTINUITY ASSOCIATION INC-Food Service | 207 Anawana Lake Road, Monticello, NY 12701 | 2018-08-01 | |
| CATSKILL HEIMISHE BAKERY | West Street Bakery Corp. | 66 Pleasant Street, Monticello, NY 12701 | 2014-08-27 |
| WEST STREET BAKERY CORP. | 66 Pleasant Street, Monticello, NY 12701 | 2013-07-12 | |
| CATSKILL HEIMISHE BAKERYold | Simcha On Pleasant Corp. | 66 Pleasant Street, Monticello, NY 12701 | 2006-07-11 |
| YANNI'S GYRO EXPRESS CAFE | Yanni's Gyro Express Cafe Inc. | 28 Pleasant Street, Monticello, NY 12701 | 2018-12-04 |
| CATHOLIC CHARITIES ORANGE/SULLIVAN | Catholic Charities Orange/sullivan | 17 Hamilton Avenue, Monticello, NY 12701 | 2018-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).