Blue Line Brewery
Blue Line Brewery LLC


Address: 43 Maple Street, Potsdam, NY 13676

Blue Line Brewery (Health Operation# 926439) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.

Business Overview

NYS Health Operation ID 926439
Operation Name Blue Line Brewery
Food Service Description Food Service Establishment - Restaurant
Facility Address 43 Maple Street
Potsdam
NY 13676
Municipality POTSDAM
County ST LAWRENCE
Permitted Corporation Name Blue Line Brewery LLC
Permitted Operator Name Mark Gillis
Permit Expiration Date 03/31/2019
Local Health Department Canton District Office
NYSDOH Gazetteer 442900

Inspection Results

Date: 2018-10-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Informational handouts and hand washing signs were given during inspection.
Date: 2017-11-28 Type: Inspection Violations: 1 critical, 13 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-06-20 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BLUE LINE BREWERY Mark Gillis 555 Lake Flower Avenue, Saranac Lake, NY 12983 2018-12-19

NYS Corporation Registration

Department of State (DOS) ID 3452988
Entity Name BLUE LINE BREWERY LLC
Initial DOS Filing Date 2006-12-22
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name BLUE LINE BREWERY LLC
DOS Process Address 555 Lake Flower Avenue
Saranac Lake
NEW YORK 12983

Office Location

Street Address 43 Maple Street
City Potsdam
State NY
Zip 13676

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Angelo's Fresh Seafood & Takeout Angelo Troy Landi 43 Maple Street, Potsdam, NY 13676 2010-03-16

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Potsdam Central Sr. High School Potsdam Central School District 29 Leroy Street, Potsdam, NY 13676 2018-11-07
SUNY Potsdam Lehman Dining Hall Paces 44 Pierrepont Avenue, Potsdam, NY 13676 2018-11-07
A. A. Kingston Middle School Potsdam Central School District 54 Lawrence Avenue, Potsdam, NY 13676 2018-10-09
Potsdam Nutrition St. Lawrence County Office for The Aging 28 Munson Street, Potsdam, NY 13676 2018-10-09
Foxy Roxy's Diner, Inc. Roxanne Smith 124 Market Street, Potsdam, NY 13676 2018-09-26
Asian Buffet & Mongolian Grill Golden Eagle Gourmet Inc. 175 Market Street, Potsdam, NY 13676 2018-09-26
SUNY Potsdam Thatcher Hall Paces 44 Pierrepont Avenue, Potsdam, NY 13676 2018-09-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).