WOK KING (Health Operation# 926217) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 926217 |
| Operation Name | WOK KING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
500 Route 303 Orangeburg NY 10962 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Operator Name | XIN HAO LIN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-09-25 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2018-09-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present |
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| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2017-05-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations abated. | ||
| Date: 2016-10-12 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: The operator will be scheduled to attend the Health Dept. Food Safety Course on December 5 & 6. To be notified by mail. Potentially hazardous foods are stored at room temperature. No patrons were present or entered the establishment the entire time of the inspection. |
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| Date: 2016-09-27 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2016-07-08 | Type: Inspection |
Violations:
7 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOK KING | Jc Prosperity LLC | 367a North Avenue, New Rochelle, NY 10801 | 2018-02-02 |
| Street Address | 500 ROUTE 303 |
| City | ORANGEBURG |
| State | NY |
| Zip | 10962 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROYTHAI | Roythai Corp. | 500 Route 303, Orangeburg, NY 10962 | 2018-10-24 |
| CALABRIA PIZZA | Arjc Food Corp. | 500 Route 303, Orangeburg, NY 10962 | 2018-09-25 |
| TOWN PLAZA BAGEL | Town Plaza Bagel, Inc. | 500 Route 303, Orangeburg, NY 10962 | 2018-09-11 |
| LITTLE SCOOPS - ORANGEBURG | Little Scoops Inc. | 500 Route 303, Orangeburg, NY 10962 | 2014-08-28 |
| MARTY'S BAGEL | 303 Marty's Bagel, Inc. | 500 Route 303, Orangeburg, NY 10962 | 2011-09-22 |
| SPAMPI'S TRATTORIA & TAVERN | J.a.r.s. Enterprises, LLC | 500 Route 303, Orangeburg, NY 10962 | 2009-10-26 |
| WOK KING KITCHEN #1 - Dormant | Wok King Kitchen I Inc. | 500 Route 303, Orangeburg, NY 10962 | 2009-02-19 |
| L'ARTISTA RESTAURANT | Borshi Inc. | 500 Route 303, Orangeburg, NY 10962 | 2008-11-06 |
| MARTY'S BAGELS | Thomas Bagel Inc. | 500 Route 303, Orangeburg, NY 10962 | 2008-09-25 |
| WOK KING KITCHEN #1 | Ziang Min Zheng | 500 Route 303, Orangeburg, NY 10962 | 2008-08-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOK KING KITCHEN #1 | Ziang Min Zheng | 500 Route 303, Orangeburg, NY 10962 | 2015-08-28 |
| ORANGETOWN CLASSIC DINER | Rockland 2017 Inc | 512 Route 303, Orangeburg, NY 10962 | 2018-10-19 |
| LE GATEAU SUISSE | 580 Route 303 Associates Inc. | 20 A Mountainview Avenue, Orangeburg, NY 10962 | 2018-09-19 |
| AMERICAN DREAM DINER | Tomnik Food Services South, Inc. | 512 Route 303, Orangeburg, NY 10962 | 2015-09-18 |
| FIESTA MEXICO | A.j.c. Rt. 303 Inc. | 380 Route 303, Orangeburg, NY 10962 | 2018-09-07 |
| GINO'S BAGELS | Gino's Bagels Inc. | 331 North Route 303, Orangeburg, NY 10962 | 2018-10-24 |
| CLOVER LEAF INN | Millis LLC | 479 Western Highway, Orangeburg, NY 10962 | 2018-09-10 |
| IL FRESCO | Fresco · Arfetta, Inc. | 15 Kings Highway, Orangeburg, NY 10962 | 2018-09-06 |
| THE PORCH | The Side Porch, Inc. | 479 Western Highway, Orangeburg, NY 10962 | 2008-10-07 |
| THE COFFEE SPOT | The Coffee Spot Corporation | 331 North Route 303, Orangeburg, NY 10962 | 2006-12-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).