CLOVER LEAF INN (Health Operation# 745046) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
| NYS Health Operation ID | 745046 |
| Operation Name | CLOVER LEAF INN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
479 Western Highway Orangeburg NY 10962 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | MILLIS LLC |
| Permitted Operator Name | DIANE MILLER |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-09-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2017-09-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2016-10-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-19 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3987221 |
| Entity Name | MILLIS LLC |
| Initial DOS Filing Date | 2010-08-20 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | CHRISTOPHER ELMS, CPA |
| DOS Process Address |
78 N. State Rd. Briarcliff Manor NEW YORK 10510 |
| Street Address | 479 WESTERN HIGHWAY |
| City | ORANGEBURG |
| State | NY |
| Zip | 10962 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PORCH | The Side Porch, Inc. | 479 Western Highway, Orangeburg, NY 10962 | 2008-10-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LE GATEAU SUISSE | 580 Route 303 Associates Inc. | 20 A Mountainview Avenue, Orangeburg, NY 10962 | 2018-09-19 |
| ROYTHAI | Roythai Corp. | 500 Route 303, Orangeburg, NY 10962 | 2018-10-24 |
| ORANGETOWN CLASSIC DINER | Rockland 2017 Inc | 512 Route 303, Orangeburg, NY 10962 | 2018-10-19 |
| WOK KING | Xin Hao Lin | 500 Route 303, Orangeburg, NY 10962 | 2018-09-25 |
| CALABRIA PIZZA | Arjc Food Corp. | 500 Route 303, Orangeburg, NY 10962 | 2018-09-25 |
| TOWN PLAZA BAGEL | Town Plaza Bagel, Inc. | 500 Route 303, Orangeburg, NY 10962 | 2018-09-11 |
| AMERICAN DREAM DINER | Tomnik Food Services South, Inc. | 512 Route 303, Orangeburg, NY 10962 | 2015-09-18 |
| WOK KING KITCHEN #1 | Ziang Min Zheng | 500 Route 303, Orangeburg, NY 10962 | 2015-08-28 |
| LITTLE SCOOPS - ORANGEBURG | Little Scoops Inc. | 500 Route 303, Orangeburg, NY 10962 | 2014-08-28 |
| MARTY'S BAGEL | 303 Marty's Bagel, Inc. | 500 Route 303, Orangeburg, NY 10962 | 2011-09-22 |
Please comment or provide details below to improve the information on CLOVER LEAF INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).