AMERICAN DREAM DINER (Health Operation# 673423) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2015.
| NYS Health Operation ID | 673423 |
| Operation Name | AMERICAN DREAM DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
512 Route 303 Orangeburg NY 10962 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | TOMNIK FOOD SERVICES SOUTH, INC. |
| Permitted Operator Name | TOM VOUTSAS |
| Permit Expiration Date | 09/30/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2016-03-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-09-18 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-08-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-06-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-13 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-04 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2012-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2012-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Street Address | 512 ROUTE 303 |
| City | ORANGEBURG |
| State | NY |
| Zip | 10962 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORANGETOWN CLASSIC DINER | Rockland 2017 Inc | 512 Route 303, Orangeburg, NY 10962 | 2018-10-19 |
| ROYTHAI | Roythai Corp. | 500 Route 303, Orangeburg, NY 10962 | 2018-10-24 |
| WOK KING | Xin Hao Lin | 500 Route 303, Orangeburg, NY 10962 | 2018-09-25 |
| CALABRIA PIZZA | Arjc Food Corp. | 500 Route 303, Orangeburg, NY 10962 | 2018-09-25 |
| LE GATEAU SUISSE | 580 Route 303 Associates Inc. | 20 A Mountainview Avenue, Orangeburg, NY 10962 | 2018-09-19 |
| TOWN PLAZA BAGEL | Town Plaza Bagel, Inc. | 500 Route 303, Orangeburg, NY 10962 | 2018-09-11 |
| WOK KING KITCHEN #1 | Ziang Min Zheng | 500 Route 303, Orangeburg, NY 10962 | 2015-08-28 |
| LITTLE SCOOPS - ORANGEBURG | Little Scoops Inc. | 500 Route 303, Orangeburg, NY 10962 | 2014-08-28 |
| MARTY'S BAGEL | 303 Marty's Bagel, Inc. | 500 Route 303, Orangeburg, NY 10962 | 2011-09-22 |
| SPAMPI'S TRATTORIA & TAVERN | J.a.r.s. Enterprises, LLC | 500 Route 303, Orangeburg, NY 10962 | 2009-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).