GINO'S BAGELS (Health Operation# 663972) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 663972 |
| Operation Name | GINO'S BAGELS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
331 North Route 303 Orangeburg NY 10962 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | GINO'S BAGELS INC. |
| Permitted Operator Name | JACINTO DOMINIGUEZ |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-09-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-09-06 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves in use upon arrival. Handwash set up ok at all hand sinks. |
||
| Date: 2016-11-02 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-09-28 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-12 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GINO'S BAGELS | Gino's Bagels, Inc. | 32 South Liberty Drive, Stony Point, NY 10980 | 2018-05-15 |
| Street Address | 331 NORTH ROUTE 303 |
| City | ORANGEBURG |
| State | NY |
| Zip | 10962 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE COFFEE SPOT | The Coffee Spot Corporation | 331 North Route 303, Orangeburg, NY 10962 | 2006-12-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NONNA ROSA PIZZA | Route 303 Pizzaria, Corp. | 315 North Route 303, Orangeburg, NY 10962 | 2018-09-27 |
| HOLIDAY INN ORANGEBURG - Kitchen | 329 Route 303, Orangeburg, NY 10962 | 2018-09-10 | |
| KITCHEN NO 1 | Kitchen No 1, Inc. | 327 Route 303, Orangeburg, NY 10962 | 2018-09-06 |
| NONNA ROSA | Pippo Inc. | 315 North Route 303, Orangeburg, NY 10962 | 2017-09-01 |
| AT YOUR SERVICE NY CATERING | Ays New York, Inc. | 329 Route 303, Orangeburg, NY 10962 | 2013-09-13 |
| EASTERN | Eastern of Orangeburg Inc. | 327 Route 303, Orangeburg, NY 10962 | 2013-02-01 |
| NONNA ROSA | 315 Food Corp. | 315 North Route 303, Orangeburg, NY 10962 | 2011-10-14 |
| NONNA ROSA PIZZA PASTA | Nona Rosa Pizza Pasta · Nonna Rosa, Inc. | 315 North Route 303, Orangeburg, NY 10962 | 2006-09-25 |
| DOMINICAN COLLEGE-CASEY HALL | Compass Lcs, LLC | 10 Western Highway, Orangeburg, NY 10962 | 2018-09-13 |
| FIESTA MEXICO | A.j.c. Rt. 303 Inc. | 380 Route 303, Orangeburg, NY 10962 | 2018-09-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).