TOKYO STATION (Health Operation# 925004) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2018.
| NYS Health Operation ID | 925004 |
| Operation Name | TOKYO STATION |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
152 West Bridge Street Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | 152 TOKYO STATION CORP. |
| Permitted Operator Name | JIAN REN XIAO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: kitchen wall & walk in cooler door exterior cleaned & painted. bulk food containers in kitchen cleaned. clutter removed from kitchen. bain marie interior cleaned & sanitized. kitchen wok line cleaned. interior walk in cooler walls & ceiling cleaned & painted. walk in cooler @ 36f. garlic in oil - small batches - keep 45f or below - discussed with owners. bain marie #2 @ 38f - egg rolls @ 38f. sushi station hand wash sink okay - soap & paper towels onsite. gloves onsite. sushi - small batch ( approx 2 cups ) - 4 hour hold time max - if any, left overs discarded - discussed with staff. waitstation refrigerator @ 40f. hot holding - onion soup @ 160f. white rice @ 157f. sanitizer onsite. sanitizing containers @ 100 ppm. kitchen hand wash sinks okay. bain marie @ 43f. probe thermometer onsite - calibrate in ice water @ 32f. left cooling & reheating chart. left gloves & hand washing pamphlet - discussed with owners. | ||
| Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: sushi cooler @ 35f. gloves onsite. hand wash stations okay - soap & paper towels onsite. sushi rice - small batches - discarded prior to 4 hours - minimum 3 batches per day. white rice @ 152f. sanitizer onsite - sanitizing containers @ 100 ppm ( discussed with staff ) bain marie @ 44f. bain marie #2 @ 38f. garlic in oil - small batches - keep 45f or below - discussed with staff. sushi product - stored in chest freezer @ < 6f. walk in cooler @ 43f. wait station refrigerator @ 36f. left cooling & reheating chart - discussed with staff. left choking poster. left self inspection checklist - discussed with staff. left gloves & hand washing pamphlet - discussed with staff. discussed sick food worker policy with staff. |
||
| Date: 2018-05-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves in kitchen and sushi station, Walkin cooler@42, line coolers@42,44, chest freezer in kitchen@15, onion soup@172, rice@169, sushi cooler@38, top cooler used at night, sushi area chest freezer@8, soap and paper towels at the sushi station, basement chest freezer@2. |
||
| Date: 2018-04-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: garlic in oil - small batches, keep 45f or below - discussed with owner & staff. chicken stock - made daily. no styro. bain marie @ 40f. bain marie # 2 @ 40f. white rice @ 150f. hand wash sinks okay - soap & paper towels onsite. gloves onsite. sushi station cooler @ 37f. sushi - small batches, new batch preped every 4 hours - any left overs discarded. refrigerator @ 40f. probe thermometer onsite. sanitizer onsite. sanitizing containers @ 100 ppm. left temperature magnet. left self inspection checklist - discussed with staff. left cooling & reheating chart - discussed with staff. |
||
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Probe Thermometer onsite - Calibrate in Ice Water @ 32f, White Rice @ 150f, Bain Marie #2 @ 38f, Walk in Cooler @ 40f, Hand Wash Sinks okay, Soap & Paper Towels onsite, Sanitzing Containers @ 100 ppm, Bain Marie @ 40f, Discussed Hand Washing & Cooling with Owner, |
||
| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Sushi Rice - Max hold time is 4 hours, If any leftovers, discarded, New batch preped. Sushi Cooler @ 43f, Sushi Station hand wash sink okay , Soap & Paper Towels onsite, Gloves onsite, Observed proper Glove use at Sushi station, Display case @ 33f, Dish Machine @ 50 ppm, Bain Marie @ 38f, No styro, Bain marie #2 @36f, Probe Thermometer onsite - Calibrate in ice water @ 32f, White Rice @ 155f, Walk in Cooler @ 38f, Discussed Hand Washing with Staff. Discussed Glove use with Staff, Sanitizing Containers @ 100 ppm. |
||
| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Dented Cans onsite, Dish machine Rinse Temperature - 180f, Walk in Cooler @ 41f, Hand Wash Sinks Okay, Soap & Paper Towels onsite, Sanitizing Containers (100 ppm), Sushi Cooler @ 37f, Display Case @ 43f, Bain Marie @ 35f, Bain Marie #2 @ 37f, | ||
| Date: 2016-09-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOKYO STATION | Tokyo Station, Inc. | 152 West Bridge Street, Saugerties, NY 12477 | 2015-04-29 |
| Department of State (DOS) ID | 4949180 |
| Entity Name | 152 TOKYO STATION CORP. |
| Initial DOS Filing Date | 2016-05-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 152 TOKYO STATION CORP. |
| DOS Process Address |
152 W Bridge Street Saugerties NEW YORK 12477 |
| Street Address | 152 WEST BRIDGE STREET |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOKYO STATION | Tokyo Station, Inc. | 152 West Bridge Street, Saugerties, NY 12477 | 2015-04-29 |
| RUYI ASIAN CUISINE | Xiao Wei Chen | 152 West Bridge Street, Saugerties, NY 12477 | 2014-08-19 |
| PANDALI RESTAURANT | Pandali, Inc. | 152 West Bridge Street, Saugerties, NY 12477 | 2012-04-10 |
| LUCKY STAR RESTAURANT | Tse King Man | 152 West Bridge Street, Saugerties, NY 12477 | 2011-01-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DIAMOND MILLS HOTEL & TAVERN FOOD SERVICE | 25 South Partition Street, Saugerties, NY 12477 | 2018-09-26 | |
| PIG BAR & GRILL | Pig Bar & Grill, Inc. | 110 Partition Street, Saugerties, NY 12477 | 2018-12-06 |
| STELLA'S STATION | Miander, Inc. | 150 Partition Street, Saugerties, NY 12477 | 2018-07-05 |
| MISS LUCY'S KITCHEN | Miss Lucy's Kitchen, Inc. | 90 Partition Street, Saugerties, NY 12477 | 2018-06-14 |
| TAMAYO'S | Rickie Tamayo | 91 Partition Street, Saugerties, NY 12477 | 2016-10-11 |
| 'CUE | Cue Shack, Inc. | 136 Partition Street, Saugerties, NY 12477 | 2016-08-05 |
| NACHO MAMA | Nyah's Masarap Food Corp. | 85 Partition Street, Saugerties, NY 12477 | 2014-09-22 |
| STELLA'S STATION (OLD) | 150 Partition Street, Inc. | 150 Partition Street, Saugerties, NY 12477 | 2013-09-18 |
| LOVE BITES CAFE | Mark Grusell | 85 Partition Street, Saugerties, NY 12477 | 2013-06-20 |
| MIRABELLA | Mirabella of Saugerties, Inc. | 117 Partition Street, Saugerties, NY 12477 | 2012-06-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).