RUYI ASIAN CUISINE (Health Operation# 800366) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 19, 2014.
| NYS Health Operation ID | 800366 |
| Operation Name | RUYI ASIAN CUISINE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
152 West Bridge Street Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | RUYI ASIAN CUISINE |
| Permitted Operator Name | XIAO WEI CHEN |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2014-08-19 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-06-24 | Type: Inspection |
Violations:
4 critical,
20 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-08-31 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 152 WEST BRIDGE STREET |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOKYO STATION | 152 Tokyo Station Corp. | 152 West Bridge Street, Saugerties, NY 12477 | 2018-05-03 |
| TOKYO STATION | Tokyo Station, Inc. | 152 West Bridge Street, Saugerties, NY 12477 | 2015-04-29 |
| PANDALI RESTAURANT | Pandali, Inc. | 152 West Bridge Street, Saugerties, NY 12477 | 2012-04-10 |
| LUCKY STAR RESTAURANT | Tse King Man | 152 West Bridge Street, Saugerties, NY 12477 | 2011-01-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DIAMOND MILLS HOTEL & TAVERN FOOD SERVICE | 25 South Partition Street, Saugerties, NY 12477 | 2018-09-26 | |
| PIG BAR & GRILL | Pig Bar & Grill, Inc. | 110 Partition Street, Saugerties, NY 12477 | 2018-12-06 |
| STELLA'S STATION | Miander, Inc. | 150 Partition Street, Saugerties, NY 12477 | 2018-07-05 |
| MISS LUCY'S KITCHEN | Miss Lucy's Kitchen, Inc. | 90 Partition Street, Saugerties, NY 12477 | 2018-06-14 |
| TAMAYO'S | Rickie Tamayo | 91 Partition Street, Saugerties, NY 12477 | 2016-10-11 |
| 'CUE | Cue Shack, Inc. | 136 Partition Street, Saugerties, NY 12477 | 2016-08-05 |
| NACHO MAMA | Nyah's Masarap Food Corp. | 85 Partition Street, Saugerties, NY 12477 | 2014-09-22 |
| STELLA'S STATION (OLD) | 150 Partition Street, Inc. | 150 Partition Street, Saugerties, NY 12477 | 2013-09-18 |
| LOVE BITES CAFE | Mark Grusell | 85 Partition Street, Saugerties, NY 12477 | 2013-06-20 |
| MIRABELLA | Mirabella of Saugerties, Inc. | 117 Partition Street, Saugerties, NY 12477 | 2012-06-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).