'CUE
Cue Shack, Inc.


Address: 136 Partition Street, Saugerties, NY 12477

'CUE (Health Operation# 766681) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 5, 2016.

Business Overview

NYS Health Operation ID 766681
Operation Name 'CUE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 136 Partition Street
Saugerties
NY 12477
Municipality SAUGERTIES
County ULSTER
Permitted Corporation Name CUE SHACK, INC.
Permitted Operator Name MARC PROPPER
Permit Expiration Date 10/31/2017
Local Health Department Ulster County
NYSDOH Gazetteer 556400

Inspection Results

Date: 2016-08-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Bev Air at 36°f ,Bain Marie @ 34°f, gloves onsite, Pork - 143°f, Handwash sink ok (soap, paper towels onsite) Sanitizing containers ok, Baked beans @ 31°f, Cooling - cut into 6lb pieces or less. begin active cooling at 120°f calibrate probe thermometer-ice water 32°f
Date: 2016-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hand Wash Sink okay, Soap & Paper Towels onsite, Calibrate Probe Thermometer - Ice Water @32f, Left Self Inspection Checklist, Left Choking Poster, Left 3 Bay Sink Pamphlet, Left Cooling & Reheating Chart, Left Cooling & Reheating Pamphlet, Potato - Mac Salads use Prechilled ingredients, 2 Door Cooler @ 43f, Reach in Cooler @ 41f, Glass Door Cooler @ 37f, Gloves, Sanitizer, Probe Thermometer onsite. Discussed Cooling with staff.
Date: 2015-09-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-08-20 Type: Inspection Violations: 0 critical, 0 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-09-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-07-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-07-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-06-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-10-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 136 PARTITION STREET
City SAUGERTIES
State NY
Zip 12477

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).