MANHATTAN EXPRESS PIZZA 1 (Health Operation# 923665) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.
| NYS Health Operation ID | 923665 |
| Operation Name | MANHATTAN EXPRESS PIZZA 1 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4908 State Hwy 30 Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Permitted Corporation Name | MANHATTAN EXPRESS PIZZA 1 |
| Permitted Operator Name | BESMIR BRACELLARI |
| Permit Expiration Date | 05/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 285000 |
| Date: 2019-01-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Glove usage ok. Refrigeration temperatures acceptable. Hot holding temperatures acceptable. Discussed rapid cooling of previously cooked items. |
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| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Operator has adopted usage of a memo board listing discard times for pizzas as placed out. All within 4 hour window. Previous days times noted on board at time of inspection. Check of temperatures ok. Discussed storage of sliced cold cuts for subs- to be kept in open bin, and removal of cardboard from walk-in cooler shelving. Discussed complaint with regard to bare hand contact and availability of hand soap. At time of inspection, restroom adequately stocked with soap and hand towels. Additional soap available in kitchen prep area. Per operator all staff are instructed to wash when leaving restroom and when returning to kitchen, a second wash is required. Staff observed utilizing gloves for vegetable preparation for ready to eat items. Will use either gloved hand or tongs to apply basil garnish on pizza, as it does not undergo secondary kill step. | ||
| Date: 2018-01-16 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: pizza with m,eat toppings and empanadas if storing at room temp must be l;abeles with a discard time that is 4 hours after coming out of oven - or must be kept about 140 or below 45 |
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| Date: 2017-02-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: line cooler turned down during inspection - continue to monitor temperature if it does not get below 45 degrees will need to have unit serviced. don't store food in line cooler until unit is operating below 45 degrees |
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| Date: 2016-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 4908 STATE HWY 30 |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW KING BUFFET | Zheng New King Buffet, Inc. | 4908 State Hwy 30, Amsterdam, NY 12010 | 2011-03-11 |
| GIGI'S PIZZA & MORE | Katina Sarantopoulos | 4908 State Hwy 30, Amsterdam, NY 12010 | 2010-10-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUBY TUESDAY #4714 | Ruby Tuesday, Inc. | 4917 State Hwy 30, Amsterdam, NY 12010 | 2018-08-21 |
| MANHATTAN EXPRESS PIZZA | Firuddin Shakhbazov | 4908 State Hwy 30, Amsterdam, NY 12010 | 2015-06-29 |
| HIBACHI HOUSE BUFFET | Hibachi House Bufet, Inc. | 4879 State Hwy 30n, Amsterdam, NY 12010 | 2018-08-17 |
| BURGER KING #300 | Burger King #382 · Carrols LLC | 4872 State Hwy 30, Amsterdam, NY 12010 | 2018-03-21 |
| DUNKIN DONUTS | Kevin Donuts, Inc. | 4882 State Hwy 30, Amsterdam, NY 12010 | 2018-02-21 |
| FULL HOUSE BUFFET | Hong Guang Lin | 4879 State Hwy 30n, Amsterdam, NY 12010 | 2012-04-18 |
| WENDY'S | Capwen, LLC | 104 Town Square Drive, Amsterdam, NY 12010 | 2018-08-21 |
| 518 GRILLE | 518 Grille, Inc. | 128 Polar Plaza Road, Amsterdam, NY 12010 | 2018-08-14 |
| SUBWAY #38156 | Upstate New York Subway, LLC | 101 Sanford Farm Shopping Plaza, Amsterdam, NY 12010 | 2018-02-13 |
| WENDY'S RESTAURANT | C.c. Restaurant Management, LLC | 104 Town Square Drive, Amsterdam, NY 12010 | 2015-04-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).