518 GRILLE (Health Operation# 840708) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 840708 |
| Operation Name | 518 GRILLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
128 Polar Plaza Road Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Permitted Corporation Name | 518 GRILLE, INC. |
| Permitted Operator Name | SEAN HARDIES |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 285000 |
| Date: 2019-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All refrigeration temperatures acceptable. Probe thermometer noted. Glove use and hair restraints noted. Dishwasher sanitizer 100ppm. |
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| Date: 2018-08-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Noted proper hot/cold holding temps. |
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| Date: 2018-01-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cooler/freezer temperatures ok. Thermometers present and functioning. Discussed insect complaint. No evidence on-site to validate complaint. Instructed to clean and monitor area under counter for rodent activity. |
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| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Coolers/Soup hot holding temperatures/Probe thermometer/Gloves/OK |
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| Date: 2017-01-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: must purchase new food thermometer immediately and contact DOH at 315-866-6879 after purchased one line cooler operating at 45 degrees in top of unit limit food storage in this area top prevent food from being kept out of temp |
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| Date: 2016-08-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Glove usage noted, hot/cold holding temperatures ok. Right side door on left cooler unit in cook line has broken hinge, not using bottom of that side of unit until repaired. Right side cooler top side temps running marginally at 45 degrees, lower portion temps ranging from 38-42 degrees. Recommend keeping smaller amount of food in top side bins and keep lid closed as much as possible, as well as possibly lowering temp of unit to compensate for busy times when lid is open for an extended time. |
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| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. All crocks: chili,chicken noodle and tomato bisque holding at 160+ degrees F. All other temperatures within appropriate ranges. Chef is following appropriate reheating procedures. Waitstaff is verifying holding temps during shifts to 140+ degrees F. | ||
| Date: 2015-02-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
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| Date: 2014-11-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
||
| Date: 2014-03-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-08-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 518 GRILLE CATERING | 518 Grille, Inc. | 128 Polar Plaza Road, Amsterdam, NY 12010 | 2019-01-23 |
| Department of State (DOS) ID | 4790335 |
| Entity Name | 518 GRILLE, INC. |
| Initial DOS Filing Date | 2015-07-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 518 GRILLE, INC. |
| DOS Process Address |
178 Clizbe Ave. Amsterdam NEW YORK 12010 |
| Street Address | 128 POLAR PLAZA ROAD |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 518 GRILLE CATERING | 518 Grille, Inc. | 128 Polar Plaza Road, Amsterdam, NY 12010 | 2019-01-23 |
| 518 Grille Catering | 128 Polar Plaza Road, Amsterdam, NY 12010 | 2014-03-26 | |
| THE COFFEE BEANERY | Aammss, LLC | 128 Polar Plaza Road, Amsterdam, NY 12010 | 2013-03-29 |
| DUNKIN DONUTS | Kevin Donuts, Inc. | 128 Polar Plaza Road, Amsterdam, NY 12010 | 2009-04-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORIGINAL HOT DOG HAUS | Original Dog Haus, Lcc | 124 State Hwy 30 North, Amsterdam, NY 12010 | 2012-07-03 |
| RECOVERY SPORTS GRILL AMSTERDAM | Recovery Sports Grill Amsterdam, LLC | 5005 Route 30, Amsterdam, NY 12010 | 2018-08-21 |
| CHINA WOK CHINESE RESTAURANT | Far Lam | Perth Road, Amsterdam, NY 12010 | 2018-12-06 |
| RUBY TUESDAY #4714 | Ruby Tuesday, Inc. | 4917 State Hwy 30, Amsterdam, NY 12010 | 2018-08-21 |
| MANHATTAN EXPRESS PIZZA 1 | Besmir Bracellari | 4908 State Hwy 30, Amsterdam, NY 12010 | 2018-03-15 |
| MANHATTAN EXPRESS PIZZA | Firuddin Shakhbazov | 4908 State Hwy 30, Amsterdam, NY 12010 | 2015-06-29 |
| GIGI'S PIZZA & MORE | Katina Sarantopoulos | 4908 State Hwy 30, Amsterdam, NY 12010 | 2010-10-08 |
| WENDY'S | Capwen, LLC | 104 Town Square Drive, Amsterdam, NY 12010 | 2018-08-21 |
| AMSTERDAM MUNI RESTAURANT | Muni Clubhouse, LLC. | 158 Upper Vandyke Avenue, Amsterdam, NY 12010 | 2018-08-21 |
| HIBACHI HOUSE BUFFET | Hibachi House Bufet, Inc. | 4879 State Hwy 30n, Amsterdam, NY 12010 | 2018-08-17 |
Please comment or provide details below to improve the information on 518 GRILLE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).