PAWLING HIGH SCHOOL (Health Operation# 273902) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
| NYS Health Operation ID | 273902 |
| Operation Name | PAWLING HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
30 Wagner Road Pawling NY 12564 |
| Municipality | PAWLING |
| County | DUTCHESS |
| Permitted Corporation Name | PAWLING CENTRAL SCHOOL DIST |
| Permitted Operator Name | NEYSA SENSENIG |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136000 |
| Date: 2018-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler cooked vegetables 41F; hot holding taco meat 169F, nacho cheese 149F, rice 167F; one door aquafina reach in milk 43F; Service line fat free choc milk 36F; shredded cheese 43F; hot holding taco meat 164F; rice 166F. Sanitizing bay of three bay sink 300 ppm quat solution. | ||
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temps up to code | ||
| Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler milk 41; Three bay sink observed filled with soapy water, rinse water, and sanitizer at 400 ppm quat solution; taco meat reheated to 179F; cheese sauce reheated to 182F; chicken patty reheated to 174F; Service line taco meat 183F; rice 176F; cheese sauce 157F; milk 38F; sour cream 41F; small reach in peaches 39F; basement breakfast reach in cream cheese 44F. | ||
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler sliced deli ham 43F, grated cheese 41F; aquafina cooler yogurt 43F; burgers out of oven reheated 168F; service line burgers 159F, mushrooms and onions 163F; sandwich station cheese 44F; 3 bay sink set up for wash rinse sanitize with sanitizing bay at 105F and 300 ppm sanitizer. | ||
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: walk in cooler taco meat 37F, pear cup 37F; snapple cooler milk 42F; serving line steam table taco meat 155F; rice 190F; sour cream 42F; two door counter top cooler chocolate pudding 42F. Wiping cloths in quat sanitizing solution. |
||
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler potato salad 40F; steam table rice 180F; Soup hot hold french onion soup 170F; Countertop 2 door reach in cooler chocolate pudding 40F; Milk reach in cooler 33F; Salad bar potato salad 44F; Three bay sink temp 120F. | ||
| Date: 2015-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2015-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2014-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2007-09-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2005-10-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 30 WAGNER ROAD |
| City | PAWLING |
| State | NY |
| Zip | 12564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAWLING MIDDLE SCHOOL | Pawling Central School District | 80 Wagner Road, Pawling, NY 12564 | 2018-10-16 |
| CAVE AT TRINITY PAWLING SCHOOL | Culinart Inc. | 700 Route 22, Pawling, NY 12564 | 2013-09-24 |
| PAWLING ENGINEERED PRODUCTS | Pawling Engineered Products, Inc. | 157 Charles Coleman Boulevard, Pawling, NY 12564 | 2012-10-25 |
| PAWLING ELEMENTARY SCHOOL | Pawling Central School District | 7 Haight Street, Pawling, NY 12564 | 2018-10-16 |
| TAP HOUSE TAVERN | Tap House Tavern, Inc. | 42 Charles Colman Boulevard, Pawling, NY 12564 | 2018-12-05 |
| MIZZENTOP DAY SCHOOL | Mizzentop Day School, Inc. | 64 East Main Street, Pawling, NY 12564 | 2018-11-27 |
| GREAT WALL RESTAURANT 168 | Great Wall Restaurant 168, Inc. | 60 Charles Colman Boulevard, Pawling, NY 12564 | 2018-06-04 |
| GAUDINOS PIZZERIA & RESTAURANT | Sabato Gaudino | 19 East Main Street, Pawling, NY 12564 | 2018-03-27 |
| PETITE ON MAIN | Petite On Main Inc. | 10 East Main Street, Pawling, NY 12564 | 2015-12-11 |
| MAMA PIZZA II | Mama Pizza Two Inc. | 46 Charles Colman Boulevard, Pawling, NY 12564 | 2015-12-08 |
Please comment or provide details below to improve the information on PAWLING HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).