MASON SANDWICH (Health Operation# 919098) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2019.
| NYS Health Operation ID | 919098 |
| Operation Name | MASON SANDWICH |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
33 Mill Road Eastchester NY 10709 |
| Municipality | EASTCHESTER |
| County | WESTCHESTER |
| Permitted Corporation Name | GLG 1 HOSPITALITY LLC |
| Permitted Operator Name | GEORGE BRINDLEY |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595200 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: measured temperatures acceptable |
||
| Date: 2018-04-05 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: measured temperatures acceptable update summons php-7633-18-mk-szs4-fse, $250 waiver issued at this time. fine must be paid at least 10 days prior to hearing |
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| Date: 2018-03-01 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: measured temperatures acceptable summons php-7633-18-mk-szs4-fse issued at this time frozen dessert permit to be added to facility **re-inspection to occur in or about 4 weeks wiping cloth hand out given at this time |
||
| Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: measured temperatures acceptable |
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| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4872876 |
| Entity Name | GLG 1 HOSPITALITY LLC |
| Initial DOS Filing Date | 2016-01-05 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | GLG 1 HOSPITALITY LLC |
| DOS Process Address |
225 Central Avenue White Plains NEW YORK 10606 |
| Street Address | 33 MILL ROAD |
| City | EASTCHESTER |
| State | NY |
| Zip | 10709 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHUBBY'S | Mcc 11, LLC | 33 Mill Road, Eastchester, NY 10709 | 2015-01-21 |
| OPEN TABLE | 33 Mill Road Inc. | 33 Mill Road, Eastchester, NY 10709 | 2010-03-08 |
| LOU'S LUNCHEONETTE | Lou's Luncheonette, Inc. | 33 Mill Road, Eastchester, NY 10709 | 2008-09-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURRATA | Artisan Pizza & Wine, LLC | 425 White Plains Road, Eastchester, NY 10709 | 2018-10-31 |
| POLPETTINA | Polpettina 102 LLC | 102 A Fisher Avenue, Eastchester, NY 10709 | 2018-09-12 |
| LEEWOOD GOLF CLUB - MIDWAY | Leewood Golf Club/midway · Leewood Golf Club, Inc. | 1 Leewood Drive, Eastchester, NY 10709 | 2018-08-28 |
| MICKEY SPILLANE'S | Well Two, Inc. | 429 White Plains Road, Eastchester, NY 10709 | 2018-08-09 |
| LEEWOOD GOLF CLUB - POOLSIDE | Leewood Golf Club/pool · Leewood Golf Club, Inc. | 1 Leewood Drive, Eastchester, NY 10709 | 2018-07-27 |
| EASTCHESTER INN | T.a. & Zz, Inc. | 220 Main Street, Eastchester, NY 10709 | 2018-06-25 |
| LEEWOOD GOLF CLUB - MAIN DINING | Leewood Golf Club Restaurant · Leewood Golf Club, Inc. | 1 Leewood Drive, Eastchester, NY 10709 | 2018-06-07 |
| EASTCHESTER ODYSSEY RESTAURANT | Estiatorio Ent. Ltd. | 465 White Plains Road, Eastchester, NY 10709 | 2018-05-30 |
| V. ZUCCARELLI'S DELI | V Zuccarelli's Deli · V. Zuccarelli's Delicatessen, Inc. | 321 White Plains Road, Eastchester, NY 10709 | 2018-05-30 |
| GIOVANNI'S DELICATESSEN | Cold Cut City, Inc. | 146 Lincoln Avenue, Eastchester, NY 10709 | 2018-05-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).