EASTCHESTER ODYSSEY RESTAURANT (Health Operation# 784224) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2018.
NYS Health Operation ID | 784224 |
Operation Name | EASTCHESTER ODYSSEY RESTAURANT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
465 White Plains Road Eastchester NY 10709 |
Municipality | EASTCHESTER |
County | WESTCHESTER |
Permitted Corporation Name | ESTIATORIO ENT. LTD. |
Permitted Operator Name | KONSTANTINOS DOUKAS |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 595200 |
Date: 2018-05-30 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: measured temperatures acceptable |
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Date: 2017-04-20 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable non-NSF sinks not to create a nuisance |
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Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable discussed non NSF sinks not to create a nuisance |
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Date: 2016-04-07 | Type: Inspection |
Violations:
3 critical,
27 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: **re-inspection to occur in or about 3 weeks discussed automatic summons |
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Date: 2015-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Department of State (DOS) ID | 3454934 |
Entity Name | ESTIATORIO ENT. LTD. |
Initial DOS Filing Date | 2006-12-29 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | PUGHSI, HEBEN, GIOFFRE & MOORE LLC |
DOS Process Address |
11 New King Street White Plains NEW YORK 10604 |
Location Name | ESTIATORIO ENT. LTD. |
Location Address |
465 White Plains Road East Chester NEW YORK 10909 |
Street Address | 465 WHITE PLAINS ROAD |
City | EASTCHESTER |
State | NY |
Zip | 10709 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EASTCHESTER ODYSSEY RESTAURANT | Eastchester Odyssey Rest · Odisseus Enterprises Ltd. Inc. | 465 White Plains Road, Eastchester, NY 10709 | 2011-01-11 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PIZZA MIA | Pizza Mia Restaurant, Inc. | 9 Mill Road, Eastchester, NY 10709 | 2017-02-13 |
JACKIE'S BISTRO | Jackie's Bistro Corporation | 434 White Plains Road, Eastchester, NY 10709 | 2013-05-30 |
UNCLE LOUIE G'S | Aiello's Italian Ices II Inc. | 439 White Plains Road, Eastchester, NY 10709 | 2011-11-01 |
BURRATA | Artisan Pizza & Wine, LLC | 425 White Plains Road, Eastchester, NY 10709 | 2018-10-31 |
POLPETTINA | Polpettina 102 LLC | 102 A Fisher Avenue, Eastchester, NY 10709 | 2018-09-12 |
MICKEY SPILLANE'S | Well Two, Inc. | 429 White Plains Road, Eastchester, NY 10709 | 2018-08-09 |
TERESA'S BAKERY 'N' CAFE | Teresa's Gourmet Italian Ices Corp. | 23 Mill Road, Eastchester, NY 10709 | 2018-05-03 |
PIPER'S KILT | Piper's Kilt of Eastchester, Inc. | 433 White Plains Road, Eastchester, NY 10709 | 2018-04-05 |
DUNKIN DONUTS | Fac 38 Mill LLC | 38 Mill Road, Eastchester, NY 10709 | 2018-03-01 |
CARVEL #2313 | Sam Sermez | 32 Mill Road, Eastchester, NY 10709 | 2017-02-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).