EASTCHESTER ODYSSEY RESTAURANT
Estiatorio Ent. Ltd.


Address: 465 White Plains Road, Eastchester, NY 10709

EASTCHESTER ODYSSEY RESTAURANT (Health Operation# 784224) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2018.

Business Overview

NYS Health Operation ID 784224
Operation Name EASTCHESTER ODYSSEY RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 465 White Plains Road
Eastchester
NY 10709
Municipality EASTCHESTER
County WESTCHESTER
Permitted Corporation Name ESTIATORIO ENT. LTD.
Permitted Operator Name KONSTANTINOS DOUKAS
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595200

Inspection Results

Date: 2018-05-30 Type: Inspection Violations: 0 critical, 12 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: measured temperatures acceptable
Date: 2017-04-20 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: measured temperatures acceptable non-NSF sinks not to create a nuisance
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 16 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: measured temperatures acceptable discussed non NSF sinks not to create a nuisance
Date: 2016-04-07 Type: Inspection Violations: 3 critical, 27 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14C: Pesticide application not supervised by a certified applicator
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: **re-inspection to occur in or about 3 weeks discussed automatic summons
Date: 2015-03-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 3454934
Entity Name ESTIATORIO ENT. LTD.
Initial DOS Filing Date 2006-12-29
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PUGHSI, HEBEN, GIOFFRE & MOORE LLC
DOS Process Address 11 New King Street
White Plains
NEW YORK 10604
Location Name ESTIATORIO ENT. LTD.
Location Address 465 White Plains Road
East Chester
NEW YORK 10909

Office Location

Street Address 465 WHITE PLAINS ROAD
City EASTCHESTER
State NY
Zip 10709

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
EASTCHESTER ODYSSEY RESTAURANT Eastchester Odyssey Rest · Odisseus Enterprises Ltd. Inc. 465 White Plains Road, Eastchester, NY 10709 2011-01-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).