MICKEY SPILLANE'S
Well Two, Inc.


Address: 429 White Plains Road, Eastchester, NY 10709

MICKEY SPILLANE'S (Health Operation# 548090) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.

Business Overview

NYS Health Operation ID 548090
Operation Name MICKEY SPILLANE'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 429 White Plains Road
Eastchester
NY 10709
Municipality EASTCHESTER
County WESTCHESTER
Permitted Corporation Name WELL TWO, INC.
Permitted Operator Name STEPHEN CARTY
Permit Expiration Date 05/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595200

Inspection Results

Date: 2018-08-09 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: measured temperatures acceptable. remaining violations to be checked on next routine inspection. Inspector notes that rear storage area must make all walls, floors and ceiling smooth and easily cleanable, as well as, lightly colored (red not acceptable). Rear storage area must also provide physical barrier between food storage and garbage storage. Cement floors may be painted with light colored FDA approved epoxy paint. Walls and ceilings may be painted with light colored high gloss paint. Inspector notes low grout between tiles on kitchen floor and black mold like build up on underside of bar by draft beer.
Date: 2018-07-11 Type: Re-Inspection Violations: 0 critical, 21 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14C: Pesticide application not supervised by a certified applicator
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: measured temperatures acceptable. **re-inspection to occur in or about 4 weeks. facility has until next routine inspection to correct structural violations
Date: 2018-05-30 Type: Inspection Violations: 0 critical, 29 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14C: Pesticide application not supervised by a certified applicator
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: measured temperatures acceptable. **re-inspection to occur in or about 4 weeks. facility has until next routine inspection to correct structural violations
Date: 2017-04-13 Type: Inspection Violations: 0 critical, 26 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 2989085
Entity Name WELL TWO, INC.
Initial DOS Filing Date 2003-12-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name WELL TWO, INC.
DOS Process Address 431 White Plains Rd
Eastchester
NEW YORK 10709
Location Name STEPHEN CARTY
Location Address 129 Devoe Ave
Yonkers
NEW YORK 10705

Office Location

Street Address 429 WHITE PLAINS ROAD
City EASTCHESTER
State NY
Zip 10709

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).