Red Osier Landmark Restaurant (Health Operation# 918103) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 918103 |
| Operation Name | Red Osier Landmark Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6492 Main Road Stafford NY 14143 |
| Municipality | STAFFORD |
| County | GENESEE |
| Permitted Corporation Name | The Red Osier Landmark Restaurant, LLC |
| Permitted Operator Name | Steven Foster |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 186200 |
| Date: 2018-10-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves and 00-220F thermometer available. Gloves observed in use. Ice wands and shallow pans are being used to facilitate proper cooling of potentially hazardous foods. Prime rib roasts are cooked to well done, quartered, and cooled/frozen at the end of dinner service each evening. 2.0 |
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| Date: 2018-05-23 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: reminder - employees drinking in food prep area are to use covered containers with straws - Heating and Cooling Guide left at time of inspection - discussed different cooling methods |
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| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2017-04-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed storage in outside walk in to allow foods to be away from where personnel walk - kitchen well organized - coolers well organized - Reminder employees drinking in food prep areas are to use covered containers with straws |
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| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-07-28 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 4886567 |
| Entity Name | THE RED OSIER LANDMARK RESTAURANT, LLC |
| Initial DOS Filing Date | 2016-01-27 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O COMPANY |
| DOS Process Address |
6492 East Main Street Stafford NEW YORK 14143 |
| Street Address | 6492 Main ROAD |
| City | Stafford |
| State | NY |
| Zip | 14143 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Red Osier Landmark | Red Osier Landmark, Inc. | 6492 Main Road, Stafford, NY 14143 | 2015-08-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Stafford Fire Department, Inc. | Steph Call | 6153 Main Road, Stafford, NY 14143 | 2018-11-20 |
| Shell's Post | Mitchell Bryan | 6173 Main Road, Stafford, NY 14143 | 2018-11-01 |
| Stafford Country Club | Stafford Country Club, Inc. | 8873 Morganville Road, Stafford, NY 14143 | 2018-09-25 |
| Stafford Trading Post | Michelle Macan-mouery | 6173 Main Road, Stafford, NY 14143 | 2015-01-27 |
| Sweet Ecstasy Bakery | Tonisha Pilc | 6173 Main Road, Stafford, NY 14143 | 2012-01-26 |
| Heavenly Sweets | Bonnie Totten | 6173 Main Road, Stafford, NY 14143 | 2011-01-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Stafford Fire Department, Inc. | Steph Call | 6153 Main Road, Stafford, NY 14143 | 2018-11-20 |
| Shell's Post | Mitchell Bryan | 6173 Main Road, Stafford, NY 14143 | 2018-11-01 |
| Stafford Country Club | Stafford Country Club, Inc. | 8873 Morganville Road, Stafford, NY 14143 | 2018-09-25 |
| Douglas Farm Market | Edith Douglas | 6318 Clinton Street Road, Stafford, NY 14143 | 2018-08-14 |
| Pine Grove Inn | Klees Enterprises, Inc. | 5609 Route 5, Stafford, NY 14143 | 2018-07-12 |
| Red Osier Landmark | Red Osier Landmark, Inc. | 6492 Main Road, Stafford, NY 14143 | 2015-08-26 |
| Stafford Trading Post | Michelle Macan-mouery | 6173 Main Road, Stafford, NY 14143 | 2015-01-27 |
| Sweet Ecstasy Bakery | Tonisha Pilc | 6173 Main Road, Stafford, NY 14143 | 2012-01-26 |
| Batavia Party House | Batavia Party House, Inc. | 5762 East Main Road, Stafford, NY 14143 | 2011-01-31 |
| Heavenly Sweets | Bonnie Totten | 6173 Main Road, Stafford, NY 14143 | 2011-01-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).