Douglas Farm Market (Health Operation# 278902) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 278902 |
| Operation Name | Douglas Farm Market |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6318 Clinton Street Road Stafford NY 14143 |
| Municipality | STAFFORD |
| County | GENESEE |
| Permitted Operator Name | Edith Douglas |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 186203 |
| Date: 2018-08-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: baked goods, mostly pies |
||
| Date: 2017-05-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Will reinspect next week. |
||
| Date: 2016-12-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Comments: Food service establishment closed for the season at time of inspection. Water has been turned off and the rest of the facility is being winterized. Discussed sick food worker policy; owner states that when she is sick she does not open the establishment. Only pies being prepared and offered for service during opening season. 1.5 |
||
| Date: 2015-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1 hour, only food prep is selling homemade, whole pies |
||
| Date: 2014-05-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2009-06-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2008-05-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-05-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 6318 CLINTON STREET ROAD |
| City | STAFFORD |
| State | NY |
| Zip | 14143 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| South Byron Fire Hall | South Byron Vol. Fire Co. Inc. | 7389 Byron Holley Road, South Byron, NY 14557 | 2012-09-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Stafford Fire Department, Inc. | Steph Call | 6153 Main Road, Stafford, NY 14143 | 2018-11-20 |
| Shell's Post | Mitchell Bryan | 6173 Main Road, Stafford, NY 14143 | 2018-11-01 |
| Red Osier Landmark Restaurant | The Red Osier Landmark Restaurant, LLC | 6492 Main Road, Stafford, NY 14143 | 2018-10-31 |
| Stafford Country Club | Stafford Country Club, Inc. | 8873 Morganville Road, Stafford, NY 14143 | 2018-09-25 |
| Pine Grove Inn | Klees Enterprises, Inc. | 5609 Route 5, Stafford, NY 14143 | 2018-07-12 |
| Red Osier Landmark | Red Osier Landmark, Inc. | 6492 Main Road, Stafford, NY 14143 | 2015-08-26 |
| Stafford Trading Post | Michelle Macan-mouery | 6173 Main Road, Stafford, NY 14143 | 2015-01-27 |
| Sweet Ecstasy Bakery | Tonisha Pilc | 6173 Main Road, Stafford, NY 14143 | 2012-01-26 |
| Batavia Party House | Batavia Party House, Inc. | 5762 East Main Road, Stafford, NY 14143 | 2011-01-31 |
| Heavenly Sweets | Bonnie Totten | 6173 Main Road, Stafford, NY 14143 | 2011-01-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).