Stafford Country Club (Health Operation# 279084) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 279084 |
| Operation Name | Stafford Country Club |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8873 Morganville Road Stafford NY 14143 |
| Municipality | STAFFORD |
| County | GENESEE |
| Permitted Corporation Name | Stafford Country Club, Inc. |
| Permitted Operator Name | Collin Reid |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 186200 |
| Date: 2018-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pest control service reports dated 5/29/18, 8/31/18, and 9/14/18 submitted to this Department by the Clubhouse Supervisor (Erika Johnston). As per pest control service reports; Genesee Pest Control is inspecting Stafford Country Club on a monthly basis. 9/14/18 report states very light mouse activity found in basement storage areas. No rodent activity reported for the dry storage area located near the kitchen. As per telephone conversation with Clubhouse Supervisor on 9/20/18; rodent droppings observed on the window sill and on the shelves in the dry storage area located near the kitchen during the 8/21/18 FSE inspection have been cleaned. Kitchen staff will also continue to monitor rodent activity. Pest control reports on file at this Department. 1 | ||
| Date: 2018-08-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Gloves observed in use at time of inspection. Discussed cook-cool-reheat method at time of inspection; Head Chef reheating clam chowder on the stove at time of inspection. Monthly pest control reports shall be submitted to this Department within 14 days of inspection. Inspectors present: L. Carney and J. Zaremski. 2.5 |
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| Date: 2018-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Immediately following pool inspection, entered lower level of clubhouse and observed that plumbing/leak issues appear to have been corrected, ceiling panels have been replaced. | ||
| Date: 2018-05-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Comments: Celing panels and plumbing leak shall be repaired by May 31, 2018. Pest management company should be contacted to perform scheduled/routine pest maintenance. Per interview with chef Collin, soups and roasts appear to be properly cooled through the use of quartering and shallow pans. Recommend purchasing ice wand(s) to aid in cooling soups. 2 |
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| Date: 2017-08-22 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reminder clam tags are to remain with clams until clams are gone and then kept for 90 days - Shellfish brochure left at time of inspection - Discussed with Pool Snack Bar employees how to calibrate thermometer - Kitchen, Halfway House and Snack bar are all clean |
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| Date: 2017-05-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Kitchen and Halfway House are both clean and well organized - coolers well organized, good separation of raw and ready to eat - Pool snack bar closed for the season |
||
| Date: 2016-05-11 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Raymond has approx 32 years experience in food service, and has taken Serv safe training. |
||
| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-05-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 16656 |
| Entity Name | STAFFORD COUNTRY CLUB, INC. |
| Initial DOS Filing Date | 1921-06-21 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| Street Address | 8873 MORGANVILLE ROAD |
| City | STAFFORD |
| State | NY |
| Zip | 14143 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Stafford Fire Department, Inc. | Steph Call | 6153 Main Road, Stafford, NY 14143 | 2018-11-20 |
| Shell's Post | Mitchell Bryan | 6173 Main Road, Stafford, NY 14143 | 2018-11-01 |
| Stafford Trading Post | Michelle Macan-mouery | 6173 Main Road, Stafford, NY 14143 | 2015-01-27 |
| Sweet Ecstasy Bakery | Tonisha Pilc | 6173 Main Road, Stafford, NY 14143 | 2012-01-26 |
| Heavenly Sweets | Bonnie Totten | 6173 Main Road, Stafford, NY 14143 | 2011-01-28 |
| Red Osier Landmark Restaurant | The Red Osier Landmark Restaurant, LLC | 6492 Main Road, Stafford, NY 14143 | 2018-10-31 |
| Red Osier Landmark | Red Osier Landmark, Inc. | 6492 Main Road, Stafford, NY 14143 | 2015-08-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Stafford Fire Department, Inc. | Steph Call | 6153 Main Road, Stafford, NY 14143 | 2018-11-20 |
| Shell's Post | Mitchell Bryan | 6173 Main Road, Stafford, NY 14143 | 2018-11-01 |
| Red Osier Landmark Restaurant | The Red Osier Landmark Restaurant, LLC | 6492 Main Road, Stafford, NY 14143 | 2018-10-31 |
| Douglas Farm Market | Edith Douglas | 6318 Clinton Street Road, Stafford, NY 14143 | 2018-08-14 |
| Pine Grove Inn | Klees Enterprises, Inc. | 5609 Route 5, Stafford, NY 14143 | 2018-07-12 |
| Red Osier Landmark | Red Osier Landmark, Inc. | 6492 Main Road, Stafford, NY 14143 | 2015-08-26 |
| Stafford Trading Post | Michelle Macan-mouery | 6173 Main Road, Stafford, NY 14143 | 2015-01-27 |
| Sweet Ecstasy Bakery | Tonisha Pilc | 6173 Main Road, Stafford, NY 14143 | 2012-01-26 |
| Batavia Party House | Batavia Party House, Inc. | 5762 East Main Road, Stafford, NY 14143 | 2011-01-31 |
| Heavenly Sweets | Bonnie Totten | 6173 Main Road, Stafford, NY 14143 | 2011-01-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).