OACS Jr/Sr FS (Health Operation# 279167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 279167 |
| Operation Name | OACS Jr/Sr FS |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
7001 Lewiston Road Oakfield NY 14125 |
| Municipality | OAKFIELD |
| County | GENESEE |
| Permitted Corporation Name | Oakfield Alabama Central School District |
| Permitted Operator Name | Mary Della Penna |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185900 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot-hold and refrigeration temperatures are adequate. Gloves observed in use. Kitchen was recently renovated according to specs provided to this office. No violations observed. 1.5 | ||
| Date: 2018-02-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: kitchen very clean and well organized - all hot and cold holding temperatures were good |
||
| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Kitchen equipment placement corresponds with the floor plan layout provided by Clark Patterson Lee. All kitchen staff receiving equipment training at time of inspection. Hand wash stickers provided at time of inspection. All surfaces to be cleaned and sanitized prior to operating. Ok to operate. Inspectors present: L. Carney and J. Zaremski. (1.5) |
||
| Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot and cold holding temperatures are good - Reminder employees drinking in food prep areas are to used covered containers with straws | ||
| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. | ||
| Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves and 0-220F thermometers observed in use during inspection. Observed wiping cloths stored in sanitizer at time of inspection.Thermometers present in all refrigerated food storage facilities. Ceiling tiles in dry storage room shall be replaced within 14 days of inspection date. Rubber gasket on milk cooler to be replaced or repaired within 30 days of inspection date. Sick food worker policy discussed with Mary Della Penna. (2) Inspected by Darren Brodie and Sarah Balduf. |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: hot and cold holding temps satisfactory |
||
| Date: 2015-04-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: New unit for salad bar with sneeze guard. Reminder employees drinking in food prep areas are to use covered glasses with straws (2) |
||
| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-01-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-11-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-02-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-10-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-04-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-11-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-05-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OACS Elementary FS | Oakfield Alabama Central School District | 7001 Lewiston Road, Oakfield, NY 14125 | 2018-10-18 |
| Street Address | 7001 LEWISTON ROAD |
| City | OAKFIELD |
| State | NY |
| Zip | 14125 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OACS Elementary FS | Oakfield Alabama Central School District | 7001 Lewiston Road, Oakfield, NY 14125 | 2018-10-18 |
| SED Elroy D Parkins Town Park | 7001 Lewiston Road, Oakfield, NY 14125 | 2018-07-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Oak Grill and Cafe (The) | The Oak Grill and Cafe | 7062 Lewiston Road, Oakfield, NY 14125 | 2018-06-25 |
| Alli's Cones & Dogs | Karl Dilcher | 7062 Lewiston Road, Oakfield, NY 14125 | 2015-11-10 |
| Oakfield Fire Dept. Ball Field | Riggs Enterprise, LLC | 20 Albert Street, Oakfield, NY 14125 | 2017-08-21 |
| xxxOakfield Fire Dept. Softball | Riggs Enterprise, LLC | 20 Albert Street, Oakfield, NY 14125 | 2014-07-18 |
| Saint Padre Pio Parish | 56 Maple Avenue, Oakfield, NY 14125 | 2012-09-02 | |
| Caryville Inn | Tjz Properties II LLC | 25 Main Street, Oakfield, NY 14125 | 2018-08-29 |
| Santino's | Harry Zigrossi | 2 Main Street, Oakfield, NY 14125 | 2018-02-16 |
| Caryville Inn | Caryville Inn LLC | 25 Main Street, Oakfield, NY 14125 | 2012-12-07 |
| Oakfield United Methodist Church | 2 South Main Street, Oakfield, NY 14125 | 2012-09-02 | |
| Bonduelle USA, Inc. (Food Service) | Bonduelle Usa, Inc. | 40 Stevens Street, Oakfield, NY 14125 | 2018-08-21 |
Please comment or provide details below to improve the information on OACS Jr/Sr FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).