SUSHI PALACE
Sushi Ayce 282 Inc


Address: 282 Merrick Road, Rockville Centre, NY 11570

SUSHI PALACE (Health Operation# 916600) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 916600
Operation Name SUSHI PALACE
Food Service Description Food Service Establishment - Restaurant
Facility Address 282 Merrick Road
Rockville Centre
NY 11570
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name SUSHI AYCE 282 INC
Permit Expiration Date 12/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290900

Inspection Results

Date: 2018-11-14 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-10-22 Type: Inspection Violations: 2 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hot water at 3-compartment sink measured at 150 degrees F. Staff observed using gloves while preparing ready-to-eat rolls at the sushi bar. Sushi bar hand washing sink noted with soap & single-use paper towels. Grade C FMTC Ping Xiao, expires 8/2019, no: 27836872 Seats 60
Date: 2017-04-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Buffer solutions and distilled water available at the sushi bar. pH log available for review, up to date. pH of sushi rice at time of inspection measured to be 4.5-4.6.
Date: 2017-03-30 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: A log detailing the pH of the sushi rice available for review at the sushi bar. **Proof of extermination is required to be available for review at all times**
Date: 2017-03-15 Type: Inspection Violations: 0 critical, 13 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: FMTC Ping Xiao, expires 8/31/2019, no: 27836872 Seats 70 Grade D
Date: 2016-04-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-04-06 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUSHI PALACE Sakura Palace Inc 94 Hempstead Turnpike, West Hempstead, NY 11552 2017-04-10
SUSHI PALACE Sushi & Hibachi Buffet Inc. 2223 Central Park Avenue, Yonkers, NY 10710 2019-02-27
SUSHI PALACE Sushi Palace 88 Inc 14 Thiells Mount Ivy Road, Pomona, NY 10970 2018-09-17

NYS Corporation Registration

Department of State (DOS) ID 4850268
Entity Name SUSHI AYCE 282 INC.
Initial DOS Filing Date 2015-11-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PING XIAO
DOS Process Address 282 Merrick Road
Rockville Center
NEW YORK 11570
Location Name SUSHI AYCE 282 INC.
Location Address 282 Merrick Road
Rockville Center
NEW YORK 11570

Office Location

Street Address 282 MERRICK ROAD
City ROCKVILLE CENTRE
State NY
Zip 11570

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).