SUSHI PALACE (Health Operation# 951980) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 951980 |
| Operation Name | SUSHI PALACE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
14 Thiells Mount Ivy Road Pomona NY 10970 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted Corporation Name | SUSHI PALACE 88 INC |
| Permitted Operator Name | LU LI |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-08-10 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves in use upon arrival. All hand sinks had soap and papertowels. |
||
| Date: 2018-05-17 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: Previous violations corrected but observed employee barehanding ready to serve foods. |
||
| Date: 2018-05-07 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2018-04-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Operator investigated and determined the sushi cooler mentioned above had not been turned on. |
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| Date: 2017-08-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-05-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-04-19 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI PALACE | Sakura Palace Inc | 94 Hempstead Turnpike, West Hempstead, NY 11552 | 2017-04-10 |
| SUSHI PALACE | Sushi & Hibachi Buffet Inc. | 2223 Central Park Avenue, Yonkers, NY 10710 | 2019-02-27 |
| SUSHI PALACE | Sushi Ayce 282 Inc | 282 Merrick Road, Rockville Centre, NY 11570 | 2018-11-14 |
| Department of State (DOS) ID | 5079584 |
| Entity Name | SUSHI PALACE 88 INC |
| Initial DOS Filing Date | 2017-02-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LU LI |
| DOS Process Address |
14 Thiells Mount Ivy Road #6 Pomona NEW YORK 10970 |
| Street Address | 14 THIELLS MOUNT IVY ROAD |
| City | POMONA |
| State | NY |
| Zip | 10970 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREEN TEA JAPANESE SUSHI | Green Tea Japanese Sushi Inc | 14 Thiells Mount Ivy Road, Pomona, NY 10970 | 2019-01-18 |
| GREAT WALL CHINESE FOOD | 11 Great Wall Restaurant Inc. | 14 Thiells Mount Ivy Road, Pomona, NY 10970 | 2018-08-21 |
| MOUNTAINVIEW DELI | Dn Delicatessen, Inc. | 14 Thiells Mount Ivy Road, Pomona, NY 10970 | 2018-08-14 |
| PIZZA MIA PASTA | Pizza Mia Pasta, Inc. | 14 Thiells Mount Ivy Road, Pomona, NY 10970 | 2018-04-16 |
| SHO CHIKU SUSHI II | Leong & Li, Inc. | 14 Thiells Mount Ivy Road, Pomona, NY 10970 | 2016-11-30 |
| NEW GREAT WALL CHINESE FOOD | W.y. Great Wall Inc. | 14 Thiells Mount Ivy Road, Pomona, NY 10970 | 2015-04-22 |
| NEW GREAT WALL CHINESE FOOD | Wong May Lien | 14 Thiells Mount Ivy Road, Pomona, NY 10970 | 2012-08-27 |
| DAVE'S PIZZERIA | N. Rockland Pizza Co, Inc. | 14 Thiells Mount Ivy Road, Pomona, NY 10970 | 2006-06-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THREE BOYS DELI | Mt. Ivy Mini Market, Inc. | 1621 Route 202, Pomona, NY 10970 | 2018-12-11 |
| GILLIGAN'S CLAM BAR | V & A Seafood Inc. | 366 Route 202, Pomona, NY 10970 | 2018-11-29 |
| POMONA JUNIOR HIGH SCHOOL | Whitsons School Nutrition Corp. | Pomona Road, Pomona, NY 10970 | 2018-10-19 |
| MT. IVY CAFE | Rockland Pizza Inc. | 14 Thiells-mount Ivy Road, Pomona, NY 10970 | 2018-08-24 |
| OCEAN EMPIRE - FOOD SERVICE | Abm Woo, Inc. | 340 Route 202, Pomona, NY 10970 | 2018-08-24 |
| THE COPPER STILL | The Copper Still, Inc. | 357 Route 202, Pomoma, NY 10970 | 2018-08-14 |
| POMONA JUNIOR HIGH SCHOOL/500402060000 | Pomona Road, Pomona, NY 10970 | 2018-08-06 | |
| DEER MOUNTAIN DAY CAMP - Food | 63 Call Hollow Road, Pomona, NY 10970 | 2018-08-02 | |
| CAMP RAMAQUOIS - Food Service | Ramaquois Operating Co, LLC | 30 Mountain Road, Pomona, NY 10970 | 2018-07-24 |
| MOUNT IVY DINER | Good Counsel Realty,ltd. | 1669 Route 202, Pomona, NY 10970 | 2018-06-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).