TOKYO JAPAN OF ONEONTA, INC.
Zai Jiang Wang


Address: 211 Main Street, Oneonta, NY 13820

TOKYO JAPAN OF ONEONTA, INC. (Health Operation# 914025) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2016.

Business Overview

NYS Health Operation ID 914025
Operation Name TOKYO JAPAN OF ONEONTA, INC./Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 211 Main Street
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permitted Corporation Name TOKYO JAPAN OF ONEONTA, INC.
Permitted Operator Name Zai Jiang Wang
Permit Expiration Date 01/31/2018
Local Health Department Oneonta District Office
NYSDOH Gazetteer 380100

Inspection Results

Date: 2016-12-13 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All sushi that is made for customers is to be held appropriately. Facility has replaced old, rusted chest freezers- new freezers are not to be used for food prep. Basement floor, shelves and walls have been painted by operator. Sushi area needs to have a routine cleaning schedule. Discussion with operator about the importance of keeping a up to date sushi PH log. Sushi rice PH at 4.2.
Date: 2016-08-15 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 211 MAIN STREET
City ONEONTA
State NY
Zip 13820

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).