POW! BURGER (Health Operation# 795621) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.
| NYS Health Operation ID | 795621 |
| Operation Name | POW! BURGER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
211 Main Street New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | POW BURGER, INC. |
| Permitted Operator Name | RAMIZ SINANAJ |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: measured temperatures acceptable |
||
| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: NO CRITICAL VIOLATIONS ALL TEMPS ACCEPTABLE WIPING CLOTSH PROPERLY STORED EXTERMINATION RECORDS MAINTAINED |
||
| Date: 2017-09-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: RE-INSPECTION FOR CRITICAL VIOLATION ON OR ABOUT 1 WEEK OWNER HAS SAKED ABOUT PERMITTING ANOTHER ESTABLISHMENT IN YORKTOWN. AN EMAIL WILL FOLLOW THIS REPORT WITH THE ORIGINAL APPLICATION TO OPERATE A FOOD SERVICE ESTABLISHMENT |
||
| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: NO CRITICAL VIOLATIONS PRESENT ALL HOT AND COLD HOLDING TEMPS ACCEPTABLE WIPING CLOTHS STORED IN SANITIZER |
||
| Date: 2015-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-20 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Department of State (DOS) ID | 4161662 |
| Entity Name | POW BURGER, INC. |
| Initial DOS Filing Date | 2011-11-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | POW BURGER, INC. |
| DOS Process Address |
211 Main Street New Rochelle NEW YORK 10801 |
| Location Name | POW BURGER, INC |
| Location Address |
211 Main Street New Rochelle NEW YORK 10801 |
| Street Address | 211 MAIN STREET |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bolivar-Richburg Central School - Richburg Campus | Bolivar - Richburg Central School | 211 Main Street, Richburg, NY 14774 | 2018-11-09 |
| McFadden Coffee Co | Tina Ball | 211 Main Street, Dansville, NY 14437 | 2018-10-12 |
| Bolivar-Richburg Central School - Richburg SED | 211 Main Street, Richburg, NY 14774 | 2018-08-01 | |
| DUNKIN DONUTS - MAIN ST. | Sonraj, Inc. | 211 Main Street, Binghamton, NY 13905 | 2018-03-22 |
| SAKURA UPSTATE INC. | Jie Lin | 211 Main Street, Oneonta, NY 13820 | 2018-01-26 |
| POW! BURGER - COMMISSARY | 211 Main Street, New Rochelle, NY 10801 | 2018-01-19 | |
| CHICKENS GONE WILD | Chickens Gone Wild Inc. | 211 Main Street, New Rochelle, NY 10801 | 2017-03-23 |
| McFadden Coffee Co. | Mcfadden Coffee Co LLC | 211 Main Street, Dansville, NY 14437 | 2017-02-21 |
| Bolivar-Richburg Central School - Colonia | 211 Main Street, Richburg, NY 14774 | 2015-07-09 | |
| MacFadden Coffee Company | Jennifer Howard | 211 Main Street, Dansville, NY 14437 | 2015-03-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED LOTUS THAI RESTAURANT | Red Lotus Thai Restaurant Inc. | 227 Main Street, New Rochelle, NY 10801 | 2018-10-30 |
| JOEY'S DELI & PIZZERIA | Al's Deli & Pizzeria, Inc. | 225 East Main Street, New Rochelle, NY 10801 | 2018-10-18 |
| SUBWAY | Anisesh Corp. | 231 East Main Street, New Rochelle, NY 10801 | 2018-01-19 |
| MCDONALD'S #2923 - FROZEN DESSERT | 270 Main Street, New Rochelle, NY 10801 | 2018-02-06 | |
| MCDONALD'S #2923 | Bruce C. Ltd Partnership | 270 Main Street, New Rochelle, NY 10801 | 2018-02-06 |
| CARVEL #2688 | Sash Scorpion Corp. | 233 Main Street, New Rochelle, NY 10801 | 2018-01-19 |
| FRATELLI PIZZERIA | Cucullo Food Corp. | 9a Huguenot Street, New Rochelle, NY 10801 | 2018-01-11 |
| CARVEL #2688 - FROZEN DESSERT | 233 Main Street, New Rochelle, NY 10801 | 2017-10-03 | |
| FRATELLI FOOD CORP. | Fratelli Pizza & Pasta | 237 East Main Street, New Rochelle, NY 10801 | 2017-03-16 |
| NEW GREAT WALL I | New Great Wall I, Inc. | 7a Huguenot Street, New Rochelle, NY 10801 | 2017-02-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).