ELBOW ROOM
Slbr, Inc.


Address: 1057 Walnut Street, Elmira, NY 14905

ELBOW ROOM (Health Operation# 913736) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 15, 2018.

Business Overview

NYS Health Operation ID 913736
Operation Name ELBOW ROOM
Food Service Description Food Service Establishment - Restaurant
Facility Address 1057 Walnut Street
Elmira
NY 14905
Municipality ELMIRA
County CHEMUNG
Permitted Corporation Name SLBR, INC.
Permitted Operator Name SHAWN COBB
Permit Expiration Date 11/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 070101

Inspection Results

Date: 2019-02-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The following items have been corrected from previous inspection: 8B) Facility has stopped using all single service containers as utensils and replaced them with metal tongs. Facility is storing utensils in hot holding units with food. 8D) All boxes of single service containers stored on pallet off floor. 10B) Facility has replaced door gasket on door of walk-in cooler. 11D) Fan covers in walk-in cooler have been cleaned. Moldy soda lines at bar have been cleaned. 12C) Cloth towel has been removed from indirect drain. 12D) Covered waste receptacle placed in restrooms. 15B) Ventilation vents have been cleaned Provided food safety training to kitchen staff. Provided food safety summary sheet and time and temperature control for safety/potentially hazardous food (TCS/PHF) sheet. Discussed maintaining equipment to prevent red violations (plugged condensate waste line). Reviewed tcs/phf and the requirement to cold hold sliced tomatoes and cheese (blue crumble and sliced American). Recommended re-chilling tomatoes prior to slicing. Advised against over-stacking food in inserts in top of cold holding make unit. Discussed using thermometers to evaluate cooking, reheating, cold and hot holding temperatures of food. Recommended replacing probe thermometers with digital thermometers. Discussed preparation/storage of raw chicken wings- CCHD has approved operator to use a cold holding waiver. Discussed storage of wiping cloths in sanitizer (chlorine) solution at 100ppm.
Date: 2019-02-05 Type: Inspection Violations: 5 critical, 11 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Observed accurate probe thermometer. Demonstrated calibration of probe thermometers using a cup filled with ice and cold water filling gaps between ice. As the temperature of the ice and water reaches equilibrium, the probe thermometer can be calibrated to 32F. Observed coleslaw and commercially prepared potato salad stored in walk-in cooler at a temperature of 39F. CCHD requiring food safety training for operator and staff.
Date: 2018-03-15 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Temperature of tomatoes in cold-holding sandwich make unit had a temperature of 43F. Temperature of chili in table top hot holding unit had a temperature of 168F. Discussed not stocking TCS (time/temperature controlled for safety foods) above fill lines of plastic inserts in cold holding units. Advised staff to reheating soups and other cooked and cooled potentially hazardous foods to at least 165F rapidly, within 2 hours. Recommended methods include on stove top, grill, broiler, etc. or in microwave. Advised staff not to reheat in hot-holding units since they are not typically designed to reheat. Facility uses quaternary ammonia to sanitize wares. Recommended operator contact CCHD to request food worker training.
Date: 2017-08-08 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8B: In use food dispensing utensils improperly stored
Comments: Reinspection conducted to verify correction of floor in kitchen. Concrete floor has been painted and is now smooth and easily cleanable and non-absorbent. Also, area around ice machine, under some storage shelving has been cleaned. These items have been corrected.
Date: 2017-01-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed storing potentially hazardous food items such as cut tomatoes and deli meats and cheese in top section of make unit, ensuring that they are not stacked above top of insert. Discussed cooling methods, eg. food uncovered, in shallow depths, less than about 6 lbs. if a large roast, placing immediately into commercial refrigerator.
Date: 2016-02-09 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4779072
Entity Name SLBR, INC.
Initial DOS Filing Date 2015-06-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SLBR, INC.
DOS Process Address 224 Chapman Place
Elmira
NEW YORK 14901
Location Name THE ELBOW ROOM
Location Address 1057 Walnut Street
Elmira
NEW YORK 14905

Office Location

Street Address 1057 WALNUT STREET
City ELMIRA
State NY
Zip 14905

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OOB - ELBOW ROOM (under W. Cox) William Cox 1057 Walnut Street, Elmira, NY 14905 2015-07-27

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GROVE PARK Summer Feeding site Elmira City School District 651 Walnut Street, Elmira, NY 14901 2018-07-12
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PULASKI PARK SUMMER FEEDING SITE Elmira City School District West Center Street, Elmira, NY 14901 2017-07-19
GEMINI CATERING Tracy Evans Various Locations, Elmira, NY 14901 2016-02-04
FAT CATS BROOKLYN DELICATESSAN Michael Anthony 1002b Walnut Street, Elmira, NY 14901 2014-03-19
OOB - AOMC Cafeteria (under Aramark) Aramark Corporation 600 Roe Avenue, Elmira, NY 14905 2011-01-21
ERNIE DAVIS ACADEMY CAFETERIA Elmira City School District 933 Hoffman Street, Elmira, NY 14905 2018-09-18
ANDERSON'S COZY CORNER Robert E. Anderson 416 West Washington Avenue, Elmira, NY 14901 2018-03-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).