DUNKIN DONUTS/FRENCH CRULLER
Cafua Management Company


Address: 822 Main Street, Fishkill, NY 12524

DUNKIN DONUTS/FRENCH CRULLER (Health Operation# 913498) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2017.

Business Overview

NYS Health Operation ID 913498
Operation Name DUNKIN DONUTS/FRENCH CRULLER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 822 Main Street
Fishkill
NY 12524
Municipality FISHKILL
County DUTCHESS
Permitted Corporation Name CAFUA MANAGEMENT COMPANY
Permitted Operator Name DAVID CAFUA
Permit Expiration Date 02/28/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 135500

Inspection Results

Date: 2017-03-21 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: *NOTE: Permit to Operate expired February 28. Application to renew and fee is due ASAP, if not already submitted. Please include an additional late fee of $20.00 if not already paid. ** Observed squeeze containers of condiments with in-house stickers indicating that sauces should be discarded on 3/13/2017, but they were still in use. Staff discarded and replaced with fresh condiments during the inspection. * Recommend that facility obtain more shelving units for the organization and storage of supplies in the rear. * Recommend that facility install a harness on the side of the ice maker for proper storage of the ice scoop. Acceptable temperatures: pre-cooked egg patties in bain-marie @ 41F, cream in small RIC @ 43F, chicken breasts in WIC @ 39F.
Date: 2016-11-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-21 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Comments: 5A/5E. Delfield cooler (sandwich prep station) product between 48-50F. CDI: service call placed. Note: water leaking under drawers of unit.
Date: 2016-03-31 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 822 MAIN STREET
City FISHKILL
State NY
Zip 12524

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).