SAINT-MARC BAKERY & HEALTHY FOOD (Health Operation# 913434) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.
| NYS Health Operation ID | 913434 |
| Operation Name | SAINT-MARC BAKERY & HEALTHY FOOD |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
70 East Eckerson Road Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | Saint-Marc Bakery and Healthy Food Corporation |
| Permitted Operator Name | VLADIMIR LEON |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-02-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2019-01-22 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2018-01-10 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-05-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: FSE has a metal stem thermometer. Handwash set up ok. Temperatures were ok. Food service establishment was clean and in good shape. |
||
| Date: 2017-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. Recommend issue permit. | ||
| Date: 2017-01-17 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-02-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 4766713 |
| Entity Name | SAINT-MARC BAKERY AND HEALTHY FOOD CORPORATION |
| Initial DOS Filing Date | 2015-06-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | VLADIMIR LEON |
| DOS Process Address |
4a, 50 Hungry Hollow Rd Chestnut Ridge NEW YORK 10977 |
| Street Address | 70 EAST ECKERSON ROAD |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHEZ NOUS BAKERY | Chez Nous of Rockland, Inc. | 70 East Eckerson Road, Spring Valley, NY 10977 | 2015-02-11 |
| BOULANGERIE LACAYE | Boulangerie Lacaye, Inc. | 70 East Eckerson Road, Spring Valley, NY 10977 | 2010-02-10 |
| LACAYE BAKERY | Lacaye Bakery Inc. | 70 East Eckerson Road, Spring Valley, NY 10977 | 2008-02-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL QUETZAL RESTAURANT | Restaurante El Quetzal Inc | 63 East Eckerson Road, Spring Valley, NY 10977 | 2018-06-08 |
| COSTA DEL SOL | Melany Enterprises Inc | 66 East Eckerson Road, Spring Valley, NY 10977 | 2018-02-16 |
| JOY FOOD TAKE-OUT KITCHEN | Mei Zhi Zheng | 62 East Eckerson Road, Spring Valley, NY 10977 | 2017-04-03 |
| JOY FOOD | Yum's Joy Food Kitchen Inc | 62 East Eckerson Road, Spring Valley, NY 10977 | 2018-04-03 |
| EL RINCONCITO RESTAURANTE MAZARIEGO | El Rinconcito Mazariego Corp. | 66 East Eckerson Road, Spring Valley, NY 10977 | 2013-05-03 |
| ALFONSO'S RESTAURANT | Arciniegas, Inc. | 66 East Eckerson Road, Spring Valley, NY 10977 | 2010-12-28 |
| SABOR CHAPIN | Sabor Chapin Corp. | 63 East Eckerson Road, Spring Valley, NY 10977 | 2007-12-27 |
| TROPICAL ISLAND LOUNGE | Tropical Island Lounge Inc. | 288-11 North Main Street, Spring Valley, NY 10977 | 2018-08-09 |
| DIDDY'S | Diddy's LLC | 288 North Main Street, Spring Valley, NY 10977 | 2018-06-06 |
| EL COMPADRE RESTAURANT | Nidia Herrera | 288 North Main Street, Spring Valley, NY 10977 | 2018-05-31 |
Please comment or provide details below to improve the information on SAINT-MARC BAKERY & HEALTHY FOOD.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).