SABOR CHAPIN (Health Operation# 515345) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 27, 2007.
| NYS Health Operation ID | 515345 |
| Operation Name | SABOR CHAPIN/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
63 East Eckerson Road Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | SABOR CHAPIN CORP. |
| Permitted Operator Name | SABOR CHAPIN CORP. |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2007-12-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-29 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-04-20 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2007-02-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-04-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-06 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2005-10-04 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Department of State (DOS) ID | 3180919 |
| Entity Name | SABOR CHAPIN CORP. |
| Initial DOS Filing Date | 2005-03-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SABOR CHAPIN CORP. |
| DOS Process Address |
39 South Main Street Spring Valley NEW YORK 10977 |
| Street Address | 63 EAST ECKERSON ROAD |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL QUETZAL RESTAURANT | Restaurante El Quetzal Inc | 63 East Eckerson Road, Spring Valley, NY 10977 | 2018-06-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COSTA DEL SOL | Melany Enterprises Inc | 66 East Eckerson Road, Spring Valley, NY 10977 | 2018-02-16 |
| SAINT-MARC BAKERY & HEALTHY FOOD | Saint-marc Bakery and Healthy Food Corporation | 70 East Eckerson Road, Spring Valley, NY 10977 | 2018-02-06 |
| JOY FOOD TAKE-OUT KITCHEN | Mei Zhi Zheng | 62 East Eckerson Road, Spring Valley, NY 10977 | 2017-04-03 |
| JOY FOOD | Yum's Joy Food Kitchen Inc | 62 East Eckerson Road, Spring Valley, NY 10977 | 2018-04-03 |
| CHEZ NOUS BAKERY | Chez Nous of Rockland, Inc. | 70 East Eckerson Road, Spring Valley, NY 10977 | 2015-02-11 |
| EL RINCONCITO RESTAURANTE MAZARIEGO | El Rinconcito Mazariego Corp. | 66 East Eckerson Road, Spring Valley, NY 10977 | 2013-05-03 |
| ALFONSO'S RESTAURANT | Arciniegas, Inc. | 66 East Eckerson Road, Spring Valley, NY 10977 | 2010-12-28 |
| BOULANGERIE LACAYE | Boulangerie Lacaye, Inc. | 70 East Eckerson Road, Spring Valley, NY 10977 | 2010-02-10 |
| LACAYE BAKERY | Lacaye Bakery Inc. | 70 East Eckerson Road, Spring Valley, NY 10977 | 2008-02-06 |
| TROPICAL ISLAND LOUNGE | Tropical Island Lounge Inc. | 288-11 North Main Street, Spring Valley, NY 10977 | 2018-08-09 |
Please comment or provide details below to improve the information on SABOR CHAPIN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).