BOULANGERIE LACAYE (Health Operation# 304480) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 10, 2010.
| NYS Health Operation ID | 304480 |
| Operation Name | BOULANGERIE LACAYE/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
70 East Eckerson Road Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted DBA | BOULANGERIE LACAYE |
| Permitted Corporation Name | BOULANGERIE LACAYE, INC. |
| Permitted Operator Name | BOULANGERIE LACAYE, INC. |
| Permit Expiration Date | 01/31/2008 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2010-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-02-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-31 | Type: Re-Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2006-08-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-07-13 | Type: Inspection |
Violations:
4 critical,
22 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2006-01-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 70 EAST ECKERSON ROAD |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAINT-MARC BAKERY & HEALTHY FOOD | Saint-marc Bakery and Healthy Food Corporation | 70 East Eckerson Road, Spring Valley, NY 10977 | 2018-02-06 |
| CHEZ NOUS BAKERY | Chez Nous of Rockland, Inc. | 70 East Eckerson Road, Spring Valley, NY 10977 | 2015-02-11 |
| LACAYE BAKERY | Lacaye Bakery Inc. | 70 East Eckerson Road, Spring Valley, NY 10977 | 2008-02-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL QUETZAL RESTAURANT | Restaurante El Quetzal Inc | 63 East Eckerson Road, Spring Valley, NY 10977 | 2018-06-08 |
| COSTA DEL SOL | Melany Enterprises Inc | 66 East Eckerson Road, Spring Valley, NY 10977 | 2018-02-16 |
| JOY FOOD TAKE-OUT KITCHEN | Mei Zhi Zheng | 62 East Eckerson Road, Spring Valley, NY 10977 | 2017-04-03 |
| JOY FOOD | Yum's Joy Food Kitchen Inc | 62 East Eckerson Road, Spring Valley, NY 10977 | 2018-04-03 |
| EL RINCONCITO RESTAURANTE MAZARIEGO | El Rinconcito Mazariego Corp. | 66 East Eckerson Road, Spring Valley, NY 10977 | 2013-05-03 |
| ALFONSO'S RESTAURANT | Arciniegas, Inc. | 66 East Eckerson Road, Spring Valley, NY 10977 | 2010-12-28 |
| SABOR CHAPIN | Sabor Chapin Corp. | 63 East Eckerson Road, Spring Valley, NY 10977 | 2007-12-27 |
| TROPICAL ISLAND LOUNGE | Tropical Island Lounge Inc. | 288-11 North Main Street, Spring Valley, NY 10977 | 2018-08-09 |
| DIDDY'S | Diddy's LLC | 288 North Main Street, Spring Valley, NY 10977 | 2018-06-06 |
| EL COMPADRE RESTAURANT | Nidia Herrera | 288 North Main Street, Spring Valley, NY 10977 | 2018-05-31 |
Please comment or provide details below to improve the information on BOULANGERIE LACAYE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).