FINK'S BBQ AND CHEESESTEAK ROADHOUSE
Bob & Dan I, LLC


Address: 32 Orange Avenue, Suffern, NY 10901

FINK'S BBQ AND CHEESESTEAK ROADHOUSE (Health Operation# 913057) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.

Business Overview

NYS Health Operation ID 913057
Operation Name FINK'S BBQ AND CHEESESTEAK ROADHOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 32 Orange Avenue
Suffern
NY 10901
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name BOB & DAN I, LLC
Permitted Operator Name DAVID FINKELSTEIN
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-07 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: During interview operator states that service for the Monday lunch buffet is always stopped at 2pm. All foods are discarded afterwards.
Date: 2018-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Violations corrected. Broken cooler drawer is no longer in use. Manager tapped it shut on request to prevent accidental usage.
Date: 2018-01-12 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-05-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-01-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Recommend issue permit.
Date: 2016-04-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-01-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SPLIT ROCK STATION Bob & Dan I, LLC 32 Orange Avenue, Suffern, NY 10901 2015-01-06
BOBBY Q'S SMOKEHOUSE Bob & Dan I, LLC 32 Orange Avenue, Suffern, NY 10901 2014-03-18

NYS Corporation Registration

Department of State (DOS) ID 4348192
Entity Name BOB & DAN I, LLC
Initial DOS Filing Date 2013-01-18
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name BOB & DAN I, LLC
DOS Process Address 22 West Street
Warwick
NEW YORK 10990

Office Location

Street Address 32 ORANGE AVENUE
City SUFFERN
State NY
Zip 10901

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SPLIT ROCK STATION Bob & Dan I, LLC 32 Orange Avenue, Suffern, NY 10901 2015-01-06
BOBBY Q'S SMOKEHOUSE Bob & Dan I, LLC 32 Orange Avenue, Suffern, NY 10901 2014-03-18
IRELAND'S 32 Irelands 32 · Village Leprechaun's, Inc. 32 Orange Avenue, Suffern, NY 10901 2013-01-10

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).