THE IRON TOMATO @ CAFE 81 (Health Operation# 911874) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2019.
| NYS Health Operation ID | 911874 |
| Operation Name | THE IRON TOMATO @ CAFE 81 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
81 Main Street White Plains NY 10606 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted Corporation Name | THE IRON TOMATO LLC |
| Permitted Operator Name | STEPHEN BERG |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Measured hot/cold holding temperatures adequate at this time. As discussed, bottom shelf of one open air grab refrigerator high temperature at start of inspection, lowered to acceptable cold holding temp by end of inspection - monitor, adjust defrost cycle timing if neccessary. |
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| Date: 2018-01-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Precooked prepackaged foods in self serve refrig unit not properly labelled with name and address of FSE, list of ingredients and reheating instrucitons. Above to be corrected ASAP Red and othe blue violations noted on 1/22/18 corrected. |
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| Date: 2018-01-22 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Metal stem probe thermometer, 0 F - 220 F not provided for use on site. Precooked chicken cutlets not hot held at 140 F in rear counter area hot holding unit. Thermocouple rea;ding of cutlets was noted at 84 F. Corrected by immediate reheating to 165 F an discussion. See HACCP Accurate air thermometers not noted in self serve refrigerated dsiplay units. Black plastic waste water tube exiting from counter area espresso manchine emptying into plastic tub on floor, not emptying into waste line. Precooked pre packiaged food items not properly labelled wilth name and address of FSE, lilst of all ingredients and reheating instructions. Serv safe class for onsite full time FSE worker or mgr not on site for review. |
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| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Non shielded light bulb noted in rear kitchen reach in True refirgerated unit. Toughskin bulb. Sev safe class not yet taken by an on site full time FSE worker/manager. |
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| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Non shielded light bulb noted inside rear kitchen True reachin refirgerated unit. SErv safe food classs not yet taken by an on site FSE worker or manger. Prepackaged food labels not noted with name and address of FSE and a list of all ingredeints used to prepare each prepackaged food item. Above to be corrected ASAP |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 81 MAIN STREET |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10606 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| LIN'S GREAT WALL | Lin's Great Wall, Inc. | 81 Main Street, Salamanca, NY 14779 | 2018-07-26 |
| VILLA MARIA | M & Mz Inc | 81 Main Street, East Rockaway, NY 11518 | 2018-01-02 |
| SALAMANCA GREAT WALL | Salamanca Great Wall, Inc. | 81 Main Street, Salamanca, NY 14779 | 2015-07-22 |
| CAFE 81 | The Crystal Spoon Corp. | 81 Main Street, White Plains, NY 10601 | 2015-06-10 |
| EAST HILLS BED AND BREAKFAST | Beverly Watson | 81 Main Street, Dansville, NY 14437 | 2009-04-24 |
| CAFE 81 | Paul Ghiron | 81 Main Street, White Plains, NY 10601 | 2008-03-20 |
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|---|---|---|---|
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| CITY LIMITS | Livanos Restaurant Inc. | 200 Central Avenue, White Plains, NY 10606 | 2018-11-26 |
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| KALBI HOUSE | Kal Bi House Corp. | 291-293 Central Avenue, White Plains, NY 10606 | 2018-10-30 |
| CANCUN DELIGHTS | Cancun Delights, Inc. | 16 East Post Road, White Plains, NY 10606 | 2018-10-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).