NIKO'S GREEK TAVERNA
287 Central Ave LLC


Address: 287 Central Avenue, White Plains, NY 10606

NIKO'S GREEK TAVERNA (Health Operation# 525654) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 525654
Operation Name NIKO'S GREEK TAVERNA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 287 Central Avenue
White Plains
NY 10606
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name 287 CENTRAL AVE LLC
Permitted Operator Name GEORGE KRINGAS
Permit Expiration Date 04/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2018-12-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Water from hot water taps in upper kitchen 2 bay sink tepid to touch. water to be hot upon demand for adiquate hand washing and sanitizing of all reusable equipm ent. FSE operator is to maintain rear preparation floor sot that it is always smooth and non porous.
Date: 2018-10-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Ice scoop noted stored atop rear kitchen ice machine. Wooden board under rear kitchen microwave oven not noted as smooth nor cleanable. Inadequate hot water noted in FSE Rear ktichen preparation room floor noted as bare concrete which is worn and soiled. Flooring must be made smooth, non porous and easily cleanable. REar kitche ceiling oght shields wrong size, soiled, lacking end caps on plastic tubes.
Date: 2018-06-28 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Rear preparation concrete floor noted in disrepair, no longer smooth nor non porous. Flooring to be made, smooth, n on porous and easily cleanable. End caps not noted on all rear kitchen light shields. Red and other blue violations noted on 6/18/18 corrected. Above item 15 A to be corrected buy 10/1/18.
Date: 2018-06-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Both rear kitchen baine marie refrigerated units not cold holding hazardous foods at 45 F or less. Thermocuple readings of tarema in said units noted at 57 F and 60 F respectively. Corrected by removal of all hazardous foods from said units to other lowboy refrigerated unit that can maintain 45 F or less. discussed. Monthly extermination log by a CPO not on site for review. REar preparation area concrete floor noted in disrepair, no longer smooth nor non porous. Flooring to be made smooth, non porous and easily cleanable. End caps not noted on all rear kitchen ceiling light shields.
Date: 2017-04-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Ice scoop noted stored atop rear kitchen ice machine, top of machine noted with dust. Accurate air thermometers not noted in all rear kitchen area lowboy and reachin refrigerated units. Rear kitche preparation floor noted in disrepair, painted concrete floor noted as porous and not easily cleanable.
Date: 2016-12-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Bar area ice bin noted with wine bottles cooling in drinking ice. Rear kitchen preparation area floor noted as non smooth and porous, painted concrete surfaces not adiquate to meet Health Code requirements. Accurate ari thermometers not ntoed in all rear kitchen refrigerated units.
Date: 2016-05-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Rear preparation area chest freezer lid/cover noted in severe disrepair exposing insulaton over food products. Not all rear kitchen refrigerated units noted with accurate thermometers. Not all rear kit;chen ceiling light shields noted with end caps on each tube shield.
Date: 2015-12-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-11-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-06-14 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-06-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-11-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-03-20 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 287 CENTRAL AVENUE
City WHITE PLAINS
State NY
Zip 10606

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).