CANCUN DELIGHTS (Health Operation# 459497) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 459497 |
| Operation Name | CANCUN DELIGHTS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
16 East Post Road White Plains NY 10606 |
| Municipality | WHITE PLAINS |
| County | WESTCHESTER |
| Permitted DBA | CANCUN DELIGHTS |
| Permitted Corporation Name | CANCUN DELIGHTS, INC. |
| Permitted Operator Name | JOSE TINEO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590203 |
| Date: 2018-10-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Litter box and aluminuim food tray for a cat noted in side room of main basement area. NO ANIMALS are allowed in any area of FSE at any time. Counter area shelving units beginning to wear, formica surfaces peeled, not longer smooth, cleanable. Wooden boards noted under rear kitchen dough mixer, no wood allowed in any area of FSE Interior walls and ceilings of basement walkin refrigerated unit showing signs of rust, dust accumualtion. SERv safe class expires 10/31/18. Must be retaken every 5 years. |
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| Date: 2017-04-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed hot holding and proper cooling of potentially hazardous food items Cold holding 45F and below, Hot holding 140F or greater |
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| Date: 2016-02-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Follow-up inspection for Notice of Hearing PHP-5969-MK-NMB1-FSE **Hearing February 11th 2016 - 25 Moore Ave Mount Kisco, NY @ 9:30am. **The remaining violations to be addressed immediately** Other previous violations have been corrected. |
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| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notice of Hearing: PHP-5969-MK-NMB1-FSE, Hearing February 11th, 2016 Waiver option NOT issued, live roaches in kitchen and flying insects in basement, numerous recurring violations observed. **Leak is ceiling and installation of indirectly wasted food prep sink to be addressed immediately. Warning given for recurring violations. |
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| Date: 2015-12-11 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Comments: Notice of Hearing issued at this time for presence of flies throughout establishment. PHP-5969-MK-NMB1-FSE **Waiver option to be considered if ALL the above violations are corrected in or about 2 weeks. Leak is ceiling and installation of indirectly wasted food prep sink to be addressed immediately. Warning given for recurring violations. |
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| Date: 2015-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-01-07 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 1554906 |
| Entity Name | CANCUN DELIGHTS, INC. |
| Initial DOS Filing Date | 1991-06-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CANCUN DELIGHTS, INC. |
| DOS Process Address |
16 East Post Road White Plains NEW YORK 10601 |
| Location Name | CANCUN DELIGHTS, INC. |
| Location Address |
16 E. Post Road White Plains NEW YORK 10601 |
| Street Address | 16 EAST POST ROAD |
| City | WHITE PLAINS |
| State | NY |
| Zip | 10606 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW AMY CHOW KITCHEN | New Amy Chow Kitchen Inc. | 6 East Post Road, White Plains, NY 10606 | 2018-06-12 |
| KENNEDY FRIED CHICKEN | Mian Gul Corporation | 4 East Post Road, White Plains, NY 10601 | 2018-05-24 |
| BROTHER'S ONE STOP DELI | Brother's One Stop Deli, Inc. | 22 East Post Road, White Plains, NY 10601 | 2015-01-21 |
| ANAIS RESTAURANT | Anais Restaurant Corporation | 177 South Lexington Avenue, White Plains, NY 10606 | 2012-09-28 |
| EL MISKI | Nina's House Inc. | 16 West Post Road, White Plains, NY 10606 | 2018-11-28 |
| STAR DINER | Jacklou Corp. | 66 1/2 East Post Road, White Plains, NY 10601 | 2018-11-14 |
| VERACRUZ | Veracruz Inc. | 24 West Post Road, White Plains, NY 10606 | 2018-09-26 |
| MAGNOTTA'S RESTAURANT & PIZZERIA | Magnottas Rstr & Pizzeria · Magnotta's Restaurant and Pizzeria, Inc. | 194 Maple Avenue, White Plains, NY 10601 | 2018-01-19 |
| LA VILLA RESTAURANT | Wong Avila Enterprise Corp. | 30 West Post Road, White Plains, NY 10606 | 2018-01-19 |
| LA FONDA PAISA | La Catira Restaurant · La Catira Restaurant, Inc. | 105 East Post Road, White Plains, NY 10601 | 2018-11-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).