Fat Boiz & Co (Health Operation# 911020) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2016.
NYS Health Operation ID | 911020 |
Operation Name | Fat Boiz & Co/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
490 Broadway Monticello NY 12701 |
Municipality | THOMPSON |
County | SULLIVAN |
Permitted Corporation Name | Fat Boiz PR Food |
Permitted Operator Name | Porfirio Vega Jr. |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 522200 |
Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot-holding temperatures: roast pork 180F, soup 149F, beans 175F, white rice 166. // Reach-in refrigerator holding at 38F - sauce measured to be 38F. // Observed that an indirect drain has been installed on the food prep sink and bottom shelf of reach-in freezer has been cleaned. // Ansul system serviced and tagged on November 29, 2016 - ok. // Inspected restrooms and grease trap (acceptable) - operator stated that grease trap (located to left of three basin sink) is cleaned out every other Sunday. // Discussed cooking, cooling, reheating and holding procedures, specifically that if foods are not hot held that they are stored under refrigeration (and that servings are heated per order). // Operator completed permit application during inspection, and completed application received from operator by end of inspection. |
||
Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 490 Broadway |
City | Monticello |
State | NY |
Zip | 12701 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DALLAS HOT WIENERS II | Evan Pappas & John Tampasis | 490 Broadway, Kingston, NY 12401 | 2018-05-01 |
Fat Boiz & Co- Inactive | Boricuas On Broadway Inc | 490 Broadway, Monticello, NY 12701 | 2017-11-06 |
Greek Flame | 490 Broadway, Monticello, NY 12701 | 2005-10-04 |
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SOY OF MONTICELLO CORP | Soy of Monticello Corp | 512 Broadway, Monticello, NY 12701 | 2018-11-30 |
CATHOLIC CHARITIES ORANGE/SULLIVAN | Catholic Charities Orange/sullivan | 17 Hamilton Avenue, Monticello, NY 12701 | 2018-11-28 |
MONTICELLO MOTOR CLUB, LLC | Mmc Bar & Grill LLC | 67 Cantrell Road, Monticello, NY 12701 | 2018-11-27 |
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MC DONALD'S WALMART | D.w. Colley Inc. | 41 Anawana Lake Road, Monticello, NY 12701 | 2018-11-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).