RAGA INDIAN CUISINE (Health Operation# 910990) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2019.
| NYS Health Operation ID | 910990 |
| Operation Name | RAGA INDIAN CUISINE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
44 Maple Street Croton NY 10520 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted Corporation Name | RAGA INDIAN CUISINE INC. |
| Permitted Operator Name | JAMES KADAVIL |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592100 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during thenext routine inspection. |
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| Date: 2018-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violations corrected at this time. Remaining blue item violations, from report dated 2/26/18, to be re-inspected on or about 3/15/18.; Elimination of cross contamination.; Additional staff must be certified in serv-safe or equivalent. | ||
| Date: 2018-02-26 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Prevention of cross contamination.; Setup of wiping cloth sanitizing solution.; Additional staff certified in Serv-safe of equivalent.; Reinspection on or about 3/1/18. |
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| Date: 2017-04-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: computer malfunction see file for report |
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| Date: 2017-03-27 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Wiping cloth procedure and the availability and use of sanitizer test strips.; Elimination of cross contamination.; All food at the buffet station discarded after service. Frequent monitoring of potentially hazardous food temperatures.; Equipment size in relation to the size of the dish machine.; Repair of the dry storage room door to prevent unauthorized access.; Reinspection on or about 4/10/17. |
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| Date: 2016-11-22 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2016-11-16 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Monitoring of potentially hazardous food temperatures.; Proper storage/holding of potentially hazardous foods.; Employee eating and drinking.; Use of sanitizer test strips.; Reinspection on or about 11/22/16. |
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| Date: 2016-01-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Computer malfunction. See file for report. |
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| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Department of State (DOS) ID | 4765036 |
| Entity Name | RAGA INDIAN CUISINE INC. |
| Initial DOS Filing Date | 2015-05-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JAMES KADAVIL |
| DOS Process Address |
45 Linda Avenue White Plains NEW YORK 10605 |
| Street Address | 44 MAPLE STREET |
| City | CROTON |
| State | NY |
| Zip | 10520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALA ON HUDSON | Canopus Farms Retaurant LLC | 44 Maple Street, Croton-on-hudson, NY 10520 | 2014-05-09 |
| FORTY FOUR TAPAS LOUNGE-FOOD SVC ESTAB | Global Management Restaurants Inc | 44 Maple Street, Croton-on-hudson, NY 10520 | 2009-04-24 |
| FORTY FOUR TAPAS LOUNGE-FROZEN DESSERT | 44 Maple Street, Croton-on-hudson, NY 10520 | 2008-01-17 | |
| AGAVE AZUL MEXICAN GRILL | Agave Azul Mexican Grill Inc | 44 Maple Street, Croton-on-hudson, NY 10520 | 2006-11-01 |
| AGAVE AZUL MEXICAN GRILL FROZEN DESSERTS | 44 Maple Street, Croton-on-hudson, NY 10520 | 2006-11-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINI DELI | D & A Mini Deli Inc. | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 |
| MINI DELI - COMMISSARY | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 | |
| MEMPHIS MAE'S BBQ BISTRO | Garrison Restaurant Group LLC | 173 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-12-06 |
| GIOVANNI'S ITALIAN AMERICAN DELICATESSEN & PASTRIE | Giovanni's Italian American Delicatessen Inc. | 43 Croton Point Avenue, Croton-on-hudson, NY 10520 | 2018-12-04 |
| OCEAN HOUSE | Croton Crab Inc. | 49 North Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-11-20 |
| THE BLACK COW COFFEE COMPANY | The Black Cow Coffee Comp Iny · The Black Cow Coffee Company Inc. | 4 Old Post Road South, Croton-on-hudson, NY 10520 | 2018-11-20 |
| THE BLUE PIG ICE CREAM - COMMISSARY | 121 Maple Street, Croton-on-hudson, NY 10520 | 2018-11-15 | |
| THE BLUE PIG ICE CREAM - FROZEN DESSERT | 121 Maple Street, Croton-on-hudson, NY 10520 | 2018-11-15 | |
| DONG HAPPY GARDEN | Dong Happy Garden, Inc. | 440 South Riverside Avenue, Croton, NY 10520 | 2018-11-15 |
| THE BLUE PIG ICE CREAM | Mg's Homemade LLC | 121 Maple Street, Croton-on-hudson, NY 10520 | 2018-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).