MINI DELI (Health Operation# 455229) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 455229 |
| Operation Name | MINI DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
10 Maple Street Croton-on-hudson NY 10520 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted DBA | MINI DELI |
| Permitted Corporation Name | D & A MINI DELI INC. |
| Permitted Operator Name | DONALD KENNEALLY |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592100 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 9D: Dressing rooms dirty, not provided, improperly located Comments: Discussed: Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection: Pure Leaf beverage cooler air temperature 49F, not used to store potentially hazardous foods and must not be until maintaining adequate cold holding temperature.; Recycling procedures.; Slicer broken down and cleaned twice a day.; Acceptable mats for front service area (employee side).; Adequate shelf for drying.; |
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| Date: 2018-02-08 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted at this time for violations cited on report dated 11/14/17. Previously cited red item violations corrected at this time. Blue item violations, from report dated 11/14/17, to be re-inspected on or about 1/16/17. | ||
| Date: 2017-11-14 | Type: Inspection |
Violations:
2 critical,
22 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Repeat red item violations will result in issuance of a ticket.; Rug replacement.; Labeling of containers.; Employee eating and drinking.; Prevention of cross contaimination, proper glove use and adequate technique for hand washing.; Adequate storage of chemicals and personal care products.; Cleaning schedule implementation.; Three bay sink must never create a nuisance or it will need to be upgraded.; Recommend installation of a hand sink which is convienently located to the front service area. Supervisor to be consulted.; Cooling procedures.; Sliced tomatoes.; Reinspection on or about 11/17/17. |
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| Date: 2016-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violation not observed at this time. Repeat red item violations will result in issuance of a ticket.; Previously cited blue item violations from report dated 12/14/16 must be corrected as soon as possible and will be checked for compliance during the next routine inspection. Failure to correct violations repeatedly will result in issuance of a ticket.; Routine maintenance and cleaning. | ||
| Date: 2016-12-14 | Type: Re-Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Dicussed: Three bay sink must never create a nuisance.; File/plans to be checked regarding the prior existance of a front hand wash sink.; Use of sanitizer test strips.; Wiping cloth setup and ticket issuance.; Reinspection on or about 12/16/16. |
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| Date: 2016-11-29 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINI DELI | 10 Maple Street, Croton-on-hudson, NY 10520 | 2008-12-05 |
| Department of State (DOS) ID | 1570130 |
| Entity Name | D & A MINI DELI INC. |
| Initial DOS Filing Date | 1991-08-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | D & A MINI DELI INC. |
| DOS Process Address |
10 Maple Street Croton On Hudson NEW YORK 10520-2602 |
| Location Name | D & A MINI DELI INC. |
| Location Address |
10 Maple Street Croton On Hudson NEW YORK 10520-2602 |
| Street Address | 10 MAPLE STREET |
| City | CROTON-ON-HUDSON |
| State | NY |
| Zip | 10520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINI DELI - COMMISSARY | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 | |
| MINI DELI FROZEN DESSERTS | 10 Maple Street, Croton-on-hudson, NY 10520 | 2014-11-18 | |
| MINI DELI | 10 Maple Street, Croton-on-hudson, NY 10520 | 2008-12-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEMPHIS MAE'S BBQ BISTRO | Garrison Restaurant Group LLC | 173 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-12-06 |
| CROTON COLONIAL RESTAURANT & DINER | Pete's Colonial Restaurant Inc. | 221 South Riverside Avenue, Croton, NY 10520 | 2018-10-24 |
| BAGELS-ON-HUDSON | Bagels-on-hudson Inc. | 171 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-06-06 |
| BAGELS-ON-HUDSON - FROZEN DESSERT | 171 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-05-18 | |
| CAPRICCIO PIZZA | Capriccio South Inc. | 4 Maple Street, Croton-on-hudson, NY 10520 | 2018-03-19 |
| MEMPHIS MAE'S BBQ BISTRO - CATERING | 173 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-06-21 | |
| YANG'S KITCHEN | Yang's Kitchen Inc. | 12 Maple Street, Croton-on-hudson, NY 10520 | 2013-11-04 |
| PURPLE MONKEY FROZEN DESSERT | 171 South Riverside Avenue, Croton On Hudson, NY 10520 | 2013-09-16 | |
| PURPLE MONKEY | Purple Monkey Ice Cream II Inc | 171 South Riverside Avenue, Croton On Hudson, NY 10520 | 2013-09-16 |
| ASAGAO SUSHI | U S W America Corporation | 8 Maple Street, Croton-on-hudson, NY 10520 | 2013-05-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).