MINI DELI
D & A Mini Deli Inc.


Address: 10 Maple Street, Croton-on-hudson, NY 10520

MINI DELI (Health Operation# 455229) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 455229
Operation Name MINI DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 10 Maple Street
Croton-on-hudson
NY 10520
Municipality CORTLANDT
County WESTCHESTER
Permitted DBA MINI DELI
Permitted Corporation Name D & A MINI DELI INC.
Permitted Operator Name DONALD KENNEALLY
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592100

Inspection Results

Date: 2018-12-06 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 9D: Dressing rooms dirty, not provided, improperly located
Comments: Discussed: Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection: Pure Leaf beverage cooler air temperature 49F, not used to store potentially hazardous foods and must not be until maintaining adequate cold holding temperature.; Recycling procedures.; Slicer broken down and cleaned twice a day.; Acceptable mats for front service area (employee side).; Adequate shelf for drying.;
Date: 2018-02-08 Type: Re-Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2017-11-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Red item re-inspection only conducted at this time for violations cited on report dated 11/14/17. Previously cited red item violations corrected at this time. Blue item violations, from report dated 11/14/17, to be re-inspected on or about 1/16/17.
Date: 2017-11-14 Type: Inspection Violations: 2 critical, 22 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed: Repeat red item violations will result in issuance of a ticket.; Rug replacement.; Labeling of containers.; Employee eating and drinking.; Prevention of cross contaimination, proper glove use and adequate technique for hand washing.; Adequate storage of chemicals and personal care products.; Cleaning schedule implementation.; Three bay sink must never create a nuisance or it will need to be upgraded.; Recommend installation of a hand sink which is convienently located to the front service area. Supervisor to be consulted.; Cooling procedures.; Sliced tomatoes.; Reinspection on or about 11/17/17.
Date: 2016-12-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violation not observed at this time. Repeat red item violations will result in issuance of a ticket.; Previously cited blue item violations from report dated 12/14/16 must be corrected as soon as possible and will be checked for compliance during the next routine inspection. Failure to correct violations repeatedly will result in issuance of a ticket.; Routine maintenance and cleaning.
Date: 2016-12-14 Type: Re-Inspection Violations: 1 critical, 9 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Dicussed: Three bay sink must never create a nuisance.; File/plans to be checked regarding the prior existance of a front hand wash sink.; Use of sanitizer test strips.; Wiping cloth setup and ticket issuance.; Reinspection on or about 12/16/16.
Date: 2016-11-29 Type: Inspection Violations: 2 critical, 14 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MINI DELI 10 Maple Street, Croton-on-hudson, NY 10520 2008-12-05

NYS Corporation Registration

Department of State (DOS) ID 1570130
Entity Name D & A MINI DELI INC.
Initial DOS Filing Date 1991-08-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name D & A MINI DELI INC.
DOS Process Address 10 Maple Street
Croton On Hudson
NEW YORK 10520-2602
Location Name D & A MINI DELI INC.
Location Address 10 Maple Street
Croton On Hudson
NEW YORK 10520-2602

Office Location

Street Address 10 MAPLE STREET
City CROTON-ON-HUDSON
State NY
Zip 10520

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MINI DELI - COMMISSARY 10 Maple Street, Croton-on-hudson, NY 10520 2018-12-06
MINI DELI FROZEN DESSERTS 10 Maple Street, Croton-on-hudson, NY 10520 2014-11-18
MINI DELI 10 Maple Street, Croton-on-hudson, NY 10520 2008-12-05

Nearby food service establishments

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BAGELS-ON-HUDSON Bagels-on-hudson Inc. 171 South Riverside Avenue, Croton-on-hudson, NY 10520 2018-06-06
BAGELS-ON-HUDSON - FROZEN DESSERT 171 South Riverside Avenue, Croton-on-hudson, NY 10520 2018-05-18
CAPRICCIO PIZZA Capriccio South Inc. 4 Maple Street, Croton-on-hudson, NY 10520 2018-03-19
MEMPHIS MAE'S BBQ BISTRO - CATERING 173 South Riverside Avenue, Croton-on-hudson, NY 10520 2018-06-21
YANG'S KITCHEN Yang's Kitchen Inc. 12 Maple Street, Croton-on-hudson, NY 10520 2013-11-04
PURPLE MONKEY FROZEN DESSERT 171 South Riverside Avenue, Croton On Hudson, NY 10520 2013-09-16
PURPLE MONKEY Purple Monkey Ice Cream II Inc 171 South Riverside Avenue, Croton On Hudson, NY 10520 2013-09-16
ASAGAO SUSHI U S W America Corporation 8 Maple Street, Croton-on-hudson, NY 10520 2013-05-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).