MEMPHIS MAE'S BBQ BISTRO (Health Operation# 539051) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 539051 |
| Operation Name | MEMPHIS MAE'S BBQ BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
173 South Riverside Avenue Croton-on-hudson NY 10520 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted Corporation Name | GARRISON RESTAURANT GROUP LLC |
| Permitted Operator Name | GREGORY GILBERT |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592100 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-12-14 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Basement bathrooms are NOT permitted for use until adequate hand washing facilities are available. Landlord to restore bathrooms to working condition.; Remaining violations must be completed as soon as possible and will be checked for compliance during the next routine inspection.; Greg- 914-261-5513 |
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| Date: 2018-12-06 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Basement bathrooms are NOT permitted for use until adequate hand washing facilities are available. Landlord to restore bathrooms to working condition.; Re-inspection on or about 12/13/18. Greg- 914-261-5513 |
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| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Comments: Discussed: Operator not on-site, employee not aware of the location of the temperature log sheets. Log sheets must be emailed to [email protected] by 10/11/18.; Employee eating and drinking.; Basement and dry storage shelving must be organized. Unused items must be removed.; Cardboard not permitted to be re-used.; Low boy refrigerator appears to be operatoring above 45F. Unit not currently used to store potentially hazardous foods and must not be usd to store such until maintaining air temperature of 45F or less.; Facility exterminated twice a month by JP McHale, last visit on 10/5/18. Faciilty MUST always be of adequate sanitzation. A routine cleaning schedule must be implemented going forth. Failure to do so may result in a ticket.; Basement bathrooms are NOT permitted for use until adequate hand washing facilities are available. Toliets must be disconnected/removed to prevent use.; Reinspection on or about 10/19/18. |
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| Date: 2018-06-21 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Facility MUST always be of adequate sanitation/cleanliness. A routine cleaning schedule must be implemented going forth. Any unused.unnecessary items must be removed.; Basement bathrooms only contain toilet bowls. If bathrooms are not intended to be made fully functional, the toliets must either be disconnected from the water supply or the door must be locked to prevent entrance.; Employee eating and drinking.; Wiping cloth procedures. Setup of sanitizer at the start of service.; Gym floor mat placed in the walk-in refrigerator floor. Operator to provided specifications on product and to be submitted to supervisior. Mat currently not sealed in place.; Catering temperature log sheet observed at this time.; All glasses at the bar at washed at the dish machine.; Re-inspection on or about 9/12/18. |
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| Date: 2017-04-06 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed: Ticket # 6927 issued at this time for wiping cloths and for repeated improper cooling. Waiver issued at this time for both the wiping cloths and cooling (approved by supervisor).; Danby refrigerator to be checked to determine if NSF or equivalent.; Use of sanitizer test strips.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
4 critical,
16 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 3187805 |
| Entity Name | GARRISON RESTAURANT GROUP LLC |
| Initial DOS Filing Date | 2005-04-07 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | GARRISON RESTAURANT GROUP LLC |
| DOS Process Address |
862 Old Albany Post Road Garrison NEW YORK 10524 |
| Street Address | 173 SOUTH RIVERSIDE AVENUE |
| City | CROTON-ON-HUDSON |
| State | NY |
| Zip | 10520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEMPHIS MAE'S BBQ BISTRO - CATERING | 173 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-06-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MINI DELI | D & A Mini Deli Inc. | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 |
| MINI DELI - COMMISSARY | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 | |
| BAGELS-ON-HUDSON | Bagels-on-hudson Inc. | 171 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-06-06 |
| BAGELS-ON-HUDSON - FROZEN DESSERT | 171 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-05-18 | |
| DUNKIN DONUTS | Hillcrest Marshall Corporation | 22 Maple Street, Croton-on-hudson, NY 10520 | 2018-02-26 |
| DUNKIN DONUTS - FROZEN DESSERT | 22 Maple Street, Croton-on-hudson, NY 10520 | 2018-02-26 | |
| MINI DELI FROZEN DESSERTS | 10 Maple Street, Croton-on-hudson, NY 10520 | 2014-11-18 | |
| YANG'S KITCHEN | Yang's Kitchen Inc. | 12 Maple Street, Croton-on-hudson, NY 10520 | 2013-11-04 |
| PURPLE MONKEY FROZEN DESSERT | 171 South Riverside Avenue, Croton On Hudson, NY 10520 | 2013-09-16 | |
| PURPLE MONKEY | Purple Monkey Ice Cream II Inc | 171 South Riverside Avenue, Croton On Hudson, NY 10520 | 2013-09-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).