GIOVANNI'S ITALIAN AMERICAN DELICATESSEN & PASTRIE
Giovanni's Italian American Delicatessen Inc.


Address: 43 Croton Point Avenue, Croton-on-hudson, NY 10520

GIOVANNI'S ITALIAN AMERICAN DELICATESSEN & PASTRIE (Health Operation# 815022) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 815022
Operation Name GIOVANNI'S ITALIAN AMERICAN DELICATESSEN & PASTRIE
Food Service Description Food Service Establishment - Delicatessen
Facility Address 43 Croton Point Avenue
Croton-on-hudson
NY 10520
Municipality CORTLANDT
County WESTCHESTER
Permitted Corporation Name GIOVANNI'S ITALIAN AMERICAN DELICATESSEN INC.
Permitted Operator Name SHIRLEY PERILLO
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592100

Inspection Results

Date: 2018-12-04 Type: Inspection Violations: 0 critical, 13 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed: Adequate storage of cleaning products.; Food allergy sign location.; Presence of a working refrigeration within the kitchen.; Storage of paper products.; Violations mujst be corrected by the next routine inspection.; Kathy- 914-864-7369.
Date: 2018-06-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Red item re-inspection only conducted. Red item violations corrected at this time. Kitchen low boy refrigerator currently not in use, part on order.; Remaining blue item violations, from report dated 5/29/18, to be re-inspected on or about 9/12/18.
Date: 2018-05-29 Type: Inspection Violations: 2 critical, 17 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed: Temperature monitoring and use of thermometer.; Organization of basement and removal of unused equipment (after settlement of legal matter).; Medication location.; Re-inspection on or about 5/31/18.; Supervisor- Kathy Torrisi: 914-864-7369
Date: 2017-03-23 Type: Inspection Violations: 0 critical, 15 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Food preparation not permitted in the basement dry storage area. Area does not meet NYSSC Sub-part 14-1 code standards for food preparation (mixer and food on table). If any food prep or evidence of food prep is observed in the basement, it will result in issuance of a ticket.; Availability and use of sanitizer test strips to ensure adequate concentration of sanitizer for wiping cloths and three bay sink seup.; Plans to be consulted regarding hand sink disconnected at front service area, by walk-in refrigerator.; Steam table setup and temperature monitoring of potentially hazardous foods.; Reinspection on or about 4/13/17. Shirley # 914-271-1010
Date: 2016-12-20 Type: Inspection Violations: 0 critical, 14 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Measured hot/cold holding temepratures adequate at this time. Reinspection for compliance on or around 1/20/2016
Date: 2016-04-20 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

NYS Corporation Registration

Department of State (DOS) ID 4680598
Entity Name GIOVANNI'S ITALIAN AMERICAN DELICATESSEN INC.
Initial DOS Filing Date 2014-12-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name GIOVANNI'S ITALIAN AMERICAN DELICATESSEN INC.
DOS Process Address 26 Montgomery Street
Ossining
NEW YORK 10562

Office Location

Street Address 43 CROTON POINT AVENUE
City CROTON-ON-HUDSON
State NY
Zip 10520

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOOD TO GO GOURMET Good To Go Gourmet LLC 43 Croton Point Avenue, Croton-on-hudson, NY 10520 2010-10-04
CARUSO DELI Cehac Inc 43 Croton Point Avenue, Croton-on-hudson, NY 10520 2008-01-09
JEAN-JACQUES CULINARY CREATIONS Jean-jacques Clnry Crtion · Jean-jacques Culinary Creations Inc 43 Croton Point Avenue, Croton, NY 10520 2007-07-24

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MINI DELI D & A Mini Deli Inc. 10 Maple Street, Croton-on-hudson, NY 10520 2018-12-06

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).