MANGIA BENE / LA BOTTEGA
Amichi 123 LLC


Address: 624 Middle Neck Road, Great Neck, NY 11023

MANGIA BENE / LA BOTTEGA (Health Operation# 910736) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.

Business Overview

NYS Health Operation ID 910736
Operation Name MANGIA BENE / LA BOTTEGA
Food Service Description Food Service Establishment - Restaurant
Facility Address 624 Middle Neck Road
Great Neck
NY 11023
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name AMICHI 123 LLC
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291300

Inspection Results

Date: 2018-05-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Rating B Permit expires 9/18 FMTC Javiel Arevalo exp.10/18 certificate no. 44916 FMTC Mostapha Echwadi exp. 8/31/19 certificate no. 56267 Seating capacity: 42 Permit expires 9/18
Date: 2018-03-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-02-08 Type: Inspection Violations: 2 critical, 6 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Permit expires 9/18 Rating B Fmtc Javiel Arevlo exp. 10/18 Receipt provided for100 littleneck clams delivered on 2/5/18 from DV Produce Corp. 15 Potters Lane Great Neck seats 62
Date: 2017-09-27 Type: Inspection Violations: 0 critical, 8 noncritical
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Rating B FMTC Javiel Avevalo exp. Oct. 2018 cert. No 44916 FMTC Mostapha Echawadi exp. Aug. 31, 2019 cert. No 46267 Seating capacity: 42 Permit exp. 9/30/17 Permit No. F0375705
Date: 2017-03-20 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-03-09 Type: Inspection Violations: 2 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 60 Seats FMTC Mostapha Echawadi Exp. Aug. 31, 2019 FMTC Javiel Avevalo Exp. Oct. 2018 Rating C
Date: 2016-12-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: FMTC Mostapha (Adam) Echwadi exp 8/19, Javier Arevalo exp 10/19
Date: 2016-12-15 Type: Inspection Violations: 3 critical, 13 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Rating E. Javiel Arevalo 44916 food manager training course certificate expires October 2018. 64 seats
Date: 2015-11-06 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

NYS Corporation Registration

Department of State (DOS) ID 4596386
Entity Name AMICHI 123 LLC
Initial DOS Filing Date 2014-06-23
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name THE LIMITED LIABILITY COMPANY
DOS Process Address 624 Middle Neck Road
Great Neck
NEW YORK 11023

Office Location

Street Address 624 MIDDLE NECK ROAD
City GREAT NECK
State NY
Zip 11023

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FRENCH KOSHER BAKERY French Kosher Bakery LLC 579d Middle Neck Road, Great Neck, NY 11023 2017-07-17
WOMANS CLUB OF GREAT NECK Womans Club of Great Neck Inc 94 Old Mill Road, Great Neck, NY 11023 2017-04-04
SUSHI FUSSION Sushi Fussion LLC 613 Middle Neck Road, Great Neck, NY 11023 2017-03-27

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).