FRENCH KOSHER BAKERY (Health Operation# 782506) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2017.
| NYS Health Operation ID | 782506 |
| Operation Name | FRENCH KOSHER BAKERY |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
579d Middle Neck Road Great Neck NY 11023 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | FRENCH KOSHER BAKERY LLC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295106 |
| Date: 2019-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2019-02-11 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Rating A Food Managers Training Certificate Kourosh Khakshoor exp. 5/31/21, Ideliso Olivares exp. 8/31/20 |
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| Date: 2017-07-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Grade: B. Seats: 16. FMTC unavailable. The operator is notified that the food establishment is required to have adequate, conveniently located, and properly installed toilet facilities for its employees. SUCH FACILITIES ARE TO BE ACCESSIBLE AT ALL TIMES. Toilet fixtures are to be of sanitary design and readily cleanable. Toilet rooms are to be completely enclosed and to have tight-fitting, self-closing door. Toilet facilities are to be kept clean, in good repair and free from objectionable odors. A supply of toilet tissue is to be provided at all times at each toilet. Easily cleanable receptacles for waste paper and other refuse are to be provided. One receptacle, in toilet rooms used for women, is to be covered. Employee hand-washing signs are to be posted in each employee toilet room area. French Kosher Bakery LLC, permit #F0478506 ex. June 30, 2018. |
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| Date: 2016-07-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Rating B. Ideliso Olivares food manager training course certificate expires October 2017. 42692 8 seats* |
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| Date: 2016-05-04 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rating E. Ideliso Olivares 42692 food manager training course certificate expires October 2017. 9 seats |
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| Date: 2016-02-16 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-01-29 | Type: Re-Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: preparing tuna/egg salad and vegetable soups on site |
||
| Date: 2016-01-13 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: rating C Ideliso Olivares food manager training course expires Oct. 2017 |
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| Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 4099211 |
| Entity Name | FRENCH KOSHER BAKERY LLC |
| Initial DOS Filing Date | 2011-05-25 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | KOURASH KHAKSHOOR |
| DOS Process Address |
579-d Middle Neck Road Great Neck NEW YORK 11023 |
| Street Address | 579D MIDDLE NECK ROAD |
| City | GREAT NECK |
| State | NY |
| Zip | 11023 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEVANDA RISTORANTE | Bevanda Restaurant · Lazzari Corporation | 570 Middle Neck Road, Great Neck, NY 11023 | 2018-10-22 |
| DUNKIN DONUTS | Gnn Qsr Inc | 566 Middle Neck Road, Great Neck, NY 11023 | 2016-02-02 |
| ST ALOYSIUS PRE K RMN CTHLC CHRCH GN | St Aloysius Church | 592 Middle Neck Road, Great Neck, NY 11023 | 2015-12-21 |
| CARVEL #1215 | Carvel #1215 Inc | 579-c Middle Neck Road, Great Neck, NY 11023 | 2013-01-03 |
| SUBWAY | Mian Channu Food Inc | 579-b Middle Neck Road, Great Neck, NY 11023 | 2012-04-02 |
| BAGEL HUT | Bagel Hut Inc | 503 Middle Neck Road, Great Neck, NY 11023 | 2017-11-08 |
| 27 DRESSINGS | 27 Dressings Inc | 519 Middle Neck Road, Great Neck, NY 11023 | 2017-11-01 |
| CHO-SEN VILLAGE RESTAURANT | Great Neck Mazel Fortune Rest LLC | 505 Middle Neck Road, Great Neck, NY 11023 | 2017-11-01 |
| SUSHI FUSSION | Sushi Fussion LLC | 613 Middle Neck Road, Great Neck, NY 11023 | 2017-03-27 |
| BAKER HILL TAVERN | Kenar Inc | 630 Middle Neck Road, Great Neck, NY 11023 | 2016-02-03 |
Please comment or provide details below to improve the information on FRENCH KOSHER BAKERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).