DANNY'S RESTAURANT (Health Operation# 574891) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2009.
NYS Health Operation ID | 574891 |
Operation Name | DANNY'S RESTAURANT/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
624 Middle Neck Road Great Neck NY 11023 |
Municipality | NASSAU COUNTY |
County | NASSAU |
Permitted DBA | DANNY'S RESTAURANT |
Permitted Corporation Name | LECHAIM GLATT KOSHER INC |
Permit Expiration Date | 04/30/2009 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290000 |
Date: 2009-04-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-12-02 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2008-10-29 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-10-24 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Department of State (DOS) ID | 2590975 |
Entity Name | LECHAIM GLATT KOSHER INC. |
Initial DOS Filing Date | 2001-01-05 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | LECHAIM GLATT KOSHER INC. |
DOS Process Address |
624 Middle Neck Road Great Neck NEW YORK 11021 |
Location Name | LECHAIM GLATT KOSHER INC. |
Location Address |
14 Pearce Pl Great Neck NEW YORK 11021 |
Street Address | 624 MIDDLE NECK ROAD |
City | GREAT NECK |
State | NY |
Zip | 11023 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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MANGIA BENE / LA BOTTEGA | Amichi 123 LLC | 624 Middle Neck Road, Great Neck, NY 11023 | 2018-05-24 |
OLIVES | My Favorite Caterers Inc. | 624 Middle Neck Road, Great Neck, NY 11023 | 2011-01-25 |
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CHO-SEN VILLAGE RESTAURANT | Great Neck Mazel Fortune Rest LLC | 505 Middle Neck Road, Great Neck, NY 11023 | 2017-11-01 |
FRENCH KOSHER BAKERY | French Kosher Bakery LLC | 579d Middle Neck Road, Great Neck, NY 11023 | 2017-07-17 |
WOMANS CLUB OF GREAT NECK | Womans Club of Great Neck Inc | 94 Old Mill Road, Great Neck, NY 11023 | 2017-04-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).