DANNY'S RESTAURANT
Lechaim Glatt Kosher Inc


Address: 624 Middle Neck Road, Great Neck, NY 11023

DANNY'S RESTAURANT (Health Operation# 574891) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2009.

Business Overview

NYS Health Operation ID 574891
Operation Name DANNY'S RESTAURANT/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 624 Middle Neck Road
Great Neck
NY 11023
Municipality NASSAU COUNTY
County NASSAU
Permitted DBA DANNY'S RESTAURANT
Permitted Corporation Name LECHAIM GLATT KOSHER INC
Permit Expiration Date 04/30/2009
Local Health Department Nassau County
NYSDOH Gazetteer 290000

Inspection Results

Date: 2009-04-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-12-02 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-10-29 Type: Re-Inspection Violations: 2 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-10-24 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 2590975
Entity Name LECHAIM GLATT KOSHER INC.
Initial DOS Filing Date 2001-01-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LECHAIM GLATT KOSHER INC.
DOS Process Address 624 Middle Neck Road
Great Neck
NEW YORK 11021
Location Name LECHAIM GLATT KOSHER INC.
Location Address 14 Pearce Pl
Great Neck
NEW YORK 11021

Office Location

Street Address 624 MIDDLE NECK ROAD
City GREAT NECK
State NY
Zip 11023

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WOMANS CLUB OF GREAT NECK Womans Club of Great Neck Inc 94 Old Mill Road, Great Neck, NY 11023 2017-04-04
SUSHI FUSSION Sushi Fussion LLC 613 Middle Neck Road, Great Neck, NY 11023 2017-03-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).