BAGEL HUT (Health Operation# 570429) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2017.
| NYS Health Operation ID | 570429 |
| Operation Name | BAGEL HUT |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
503 Middle Neck Road Great Neck NY 11023 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | BAGEL HUT INC |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291300 |
| Date: 2017-11-08 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: rating B Permit expires 7/31/18 Seating capacity: 18 |
||
| Date: 2016-02-24 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: Rating B. Pedro Infante food manager training course certificate expires February 2018. 19 seats |
||
| Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-09-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-29 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present |
||
| Date: 2014-08-27 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-06-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2011-09-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGEL HUT | G & J Bagels Inc | 525 Fulton Street, Farmingdale, NY 11735 | 2018-05-24 |
| Street Address | 503 MIDDLE NECK ROAD |
| City | GREAT NECK |
| State | NY |
| Zip | 11023 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 27 DRESSINGS | 27 Dressings Inc | 519 Middle Neck Road, Great Neck, NY 11023 | 2017-11-01 |
| CHO-SEN VILLAGE RESTAURANT | Great Neck Mazel Fortune Rest LLC | 505 Middle Neck Road, Great Neck, NY 11023 | 2017-11-01 |
| YUMMY KITCHEN | Chen Li Zhu | 495 Middle Neck Road, Great Neck, NY 11023 | 2016-02-03 |
| AMAL DELI | Amal Catering Inc | 485 Middle Neck Road, Great Neck, NY 11023 | 2015-05-04 |
| MANGIA BENE | Adj LLC | 526 Middle Neck Road, Great Neck, NY 11023 | 2015-02-25 |
| BEVANDA RISTORANTE | Bevanda Restaurant · Lazzari Corporation | 570 Middle Neck Road, Great Neck, NY 11023 | 2018-10-22 |
| FRENCH KOSHER BAKERY | French Kosher Bakery LLC | 579d Middle Neck Road, Great Neck, NY 11023 | 2017-07-17 |
| DUNKIN DONUTS | Gnn Qsr Inc | 566 Middle Neck Road, Great Neck, NY 11023 | 2016-02-02 |
| CARVEL #1215 | Carvel #1215 Inc | 579-c Middle Neck Road, Great Neck, NY 11023 | 2013-01-03 |
| BETTY'S | Betty's Kitchen Inc. | 451 Middle Neck Road, Great Neck, NY 11023 | 2012-12-10 |
Please comment or provide details below to improve the information on BAGEL HUT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).