KAI'S CHINESE KITCHEN (Health Operation# 910461) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2019.
| NYS Health Operation ID | 910461 |
| Operation Name | KAI'S CHINESE KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
145 Route 22 Suite 106 Pawling NY 12564 |
| Municipality | PAWLING |
| County | DUTCHESS |
| Permitted Operator Name | OLIVIA WAI CHENG |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136000 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler ground pork 41F; two door 7 up cooler egg rolls 44F; prep station raw chicken 43F; brown rice 150F; white rice 159F; fried rice 153F; steam table broth 184F; wiping cloths in chlorine solution of 200 ppm. | ||
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Walk in cooler ground pork 41F; two door 7 up cooler egg rolls 44F; prep station raw chicken 43F; brown rice 151F; white rice 157F; fried rice 163F; steam table broth 184F; wiping cloths in chlorine solution of 200 ppm. |
||
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler raw ground pork 41F; prep station raw chicken 42F; fried rice 167F; brown rice 149F; white rice 157F; steam table broth 182F; two door glass 7 up reach in egg rolls 43F; wiping cloths in sanitizing solution of 100 ppm chlorine. | ||
| Date: 2018-02-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Prep station cooked chicken 42F; steam table broth 189F; rice warmer white rice 156F; brown rice 168F; fried rice 168F; walk in cooler raw chicken 40F. Wiping cloths in 100 ppm chlorine sanitizing solution. |
||
| Date: 2018-02-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Prep station raw chicken 42F, cooked chicken 43F; steam table broth 189F; rice warmer white rice 164F; brown rice 154F; fried rice 167F; walk in cooler ground pork 38F raw chicken 40F. Wiping cloths in 100 ppm chlorine sanitizing solution. |
||
| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Prep station raw chicken 42F, cooked chicken 43F; steam table broth 189F; rice warmer white rice 164F; brown rice 154F; fried rice 167F; walk in cooler spare ribs 38F; ground pork 38F. Wiping cloths in 100 ppm chlorine sanitizing solution. | ||
| Date: 2017-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Prep station raw beef 40F, broth 38F; steam table broth 179F; rice warmer white rice 163F; brown rice 157F; fried rice 164F; walk in cooler raw marinated spare ribs 38F; ground pork 38F. Wiping cloths in 100 ppm chlorine sanitizing solution. | ||
| Date: 2017-01-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Prep station raw chicken 40F, broth 38F; steam table broth 185F; rice warmer white rice 154F; brown rice 149F; fried rice 156F; walk in cooler raw marinated chicken 40F, ground pork 40F. Wiping cloths in 100 ppm chlorine sanitizing solution. |
||
| Date: 2016-11-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Prep station cooked pork for fried rice 43F; rice steamer fried rice base 161F, white rice 155F; steam table egg drop soup 145F; walk in cooler cooked chicken 37F, raw chicken 43F; wiping cloths in 100 ppm chlorine solution. |
||
| Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: rice warmer white rice 160F; steam table chicken broth 180F; rice warmer brown rice 157F; prep station top raw chicken 40F, bottom spare rib 41F; walk in cooler raw chicken 40F; pepsi reach in cooler egg roll 43F; wiping cloths in sanitizing solution of 100 ppm chlorine. | ||
| Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Walk in cooler raw chicken 40F; Steam table egg drop soup 180F; 7 up cooler sauce 44F; white rice 160F; brown rice 141F; fried rice 152F; Prep station top raw chicken 42F bottom raw beef 42F; Reinspect in 2 weeks. |
||
| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Street Address | 145 ROUTE 22 SUITE 106 |
| City | PAWLING |
| State | NY |
| Zip | 12564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HONG KONG KITCHEN OF PAWLING | Hong Kong Kitchen of Pawling LLC | 145 Route 22 Suite 106, Pawling, NY 12564 | 2014-12-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KARENS DRIVE IN | Route 22 Corp | 56 Route 22, Pawling, NY 12564 | 2018-12-10 |
| FAMILY QUICK STOP | The Orangemen of Dutchess Ltd | 8 West Main Street, Pawling, NY 12564 | 2018-12-10 |
| TAP HOUSE TAVERN | Tap House Tavern, Inc. | 42 Charles Colman Boulevard, Pawling, NY 12564 | 2018-12-05 |
| MING GUANG CHINESE RESTAURANT | Ming Guang Restaurant, Inc. | 158 Route 22, Pawling, NY 12564 | 2018-11-27 |
| MIZZENTOP DAY SCHOOL | Mizzentop Day School, Inc. | 64 East Main Street, Pawling, NY 12564 | 2018-11-27 |
| MATTHEW PATERSON ELEMENTARY SCHOOL | Carmel Central School District | 81 South Street, Patterson, NY 12564 | 2018-11-09 |
| KFC OF PAWLING | Kfc of Pawling Inc | 145 Route 22, Pawling, NY 12564 | 2018-10-30 |
| PAWLING MIDDLE SCHOOL | Pawling Central School District | 80 Wagner Road, Pawling, NY 12564 | 2018-10-16 |
| PAWLING HIGH SCHOOL | Pawling Central School Dist | 30 Wagner Road, Pawling, NY 12564 | 2018-10-16 |
| McKinney & Doyle Fine Foods | M & D Bakers Ltd | 10 Charles Colman Boulevard, Pawling, NY 12564 | 2018-10-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).