HONG KONG KITCHEN OF PAWLING (Health Operation# 769315) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 31, 2014.
| NYS Health Operation ID | 769315 |
| Operation Name | HONG KONG KITCHEN OF PAWLING/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
145 Route 22 Suite 106 Pawling NY 12564 |
| Municipality | PAWLING |
| County | DUTCHESS |
| Permitted Corporation Name | HONG KONG KITCHEN OF PAWLING LLC |
| Permitted Operator Name | LIANG JIU CHEN |
| Permit Expiration Date | 06/30/2015 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136000 |
| Date: 2014-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-04-08 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-03-27 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-07-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-11-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 145 ROUTE 22 SUITE 106 |
| City | PAWLING |
| State | NY |
| Zip | 12564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KAI'S CHINESE KITCHEN | Olivia Wai Cheng | 145 Route 22 Suite 106, Pawling, NY 12564 | 2019-02-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MING GUANG CHINESE RESTAURANT | Ming Guang Restaurant, Inc. | 158 Route 22, Pawling, NY 12564 | 2018-11-27 |
| KFC OF PAWLING | Kfc of Pawling Inc | 145 Route 22, Pawling, NY 12564 | 2018-10-30 |
| TOWNE CRIER CAFE | Towne Crier Inc | 130 Route 22, Pawling, NY 12564 | 2012-09-28 |
| RINCON LATINO RESTAURANT | Rincon Latino Restaurant Corp. | 118 Route 22, Pawling, NY 12564 | 2013-12-30 |
| KARENS DRIVE IN | Route 22 Corp | 56 Route 22, Pawling, NY 12564 | 2018-12-10 |
| BLONDIES DELI & CATERING | Blondies Deli and Catering Inc | 31 Route 22 #9, Pawling, NY 12564 | 2015-10-02 |
| TRINITY PAWLING SCHOOL | Culinart, Inc. | 700 Route 22, Pawling, NY 12564 | 2018-10-16 |
| TIO'S MEXICAN AMERICAN RESTAURANT | Tio's Restaurant Corp. | 3161 Rte. 22, Patterson, NY 12563 | 2018-08-28 |
| POST 22 | Post 22, Inc. | 3161 Rte. 22, Patterson, NY 12563 | 2015-11-30 |
| AMALFI TRATTORIA | Amalfi Trattoria Inc. | 3161 Rte. 22, Patterson, NY 12563 | 2013-02-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).